Maria Fuentes

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2024
Mark Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
Fuentes, Christian ^LU ; Samsioe, Emma ^LU ; Fuentes, Maria ^LU and Ivre, Jenny (2024) In Consumption and Public Life p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
2023
Mark Making alternative proteins edible: market devices and the qualification of plant-based substitutes
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2023) In Consumption and Society 2(2). p.200-219
- Contribution to journal › Article
2022
Mark Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
Fuentes, Maria ^LU and Fuentes, Christian ^LU (2022) In Food, Culture and Society 25(3). p.520-539
- Contribution to journal › Article
Mark Infrastructuring alternative markets: Enabling local food exchange through patchworking
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2022) In Journal of Rural Studies 94. p.13-22
- Contribution to journal › Article
2019
Mark The construction and navigation of riskscapes in public health advice and mothers’ accounts of weaning
Fuentes, Maria ^LU and Brembeck, Helene (2019) In Health, Risk and Society 21(5-6). p.227-245
- Contribution to journal › Article
Mark Digital intimitet : Hur livsstilsbloggar skapar och formar marknader
Fuentes, Maria ^LU (2019)
- Chapter in Book/Report/Conference proceeding › Book chapter
2018
Mark Reframing Convenience food
Jackson, Peter ; Brembeck, Helene ; Everts, Jonathan ; Fuentes, Maria ^LU ; Halkier, Bente ; Hertz, Frej ; Meah, Angela ; Viehoff, Valerie and Wenzl, Christine (2018)
- Book/Report › Book
2017
Mark Making a market for alternatives: marketing devices and the qualification of a vegan milk substitute
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2017) In Journal of Marketing Management 33(7-8). p.529-555
- Contribution to journal › Article
Mark Best for Baby? Framing weaning practice and motherhood in web-mediated marketing
Fuentes, Maria ^LU and Brembeck, Helene (2017) In Consumption Markets and Culture 20(2). p.153-175
- Contribution to journal › Article
Mark Convenient Food for Baby: A Study of Weaning as a Social Practice
Brembeck, Helene and Fuentes, Maria ^LU (2017) In Food, Culture and Society 20(4).
- Contribution to journal › Article

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