Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
Fuentes, Christian LU
; Samsioe, Emma
LU
; Fuentes, Maria
LU
and Ivre, Jenny
(2024)
In Consumption and Public Life
p.119-137
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/149c0ba0-72f0-4392-8a2b-6764f903b0e8
- author
- Fuentes, Christian
LU
; Samsioe, Emma
LU
; Fuentes, Maria
LU
and Ivre, Jenny
- organization
- publishing date
- 2024-04-02
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- keywords
- Sustainable production and consumption, Online provisioning, New supply networks, Food system crises, PLATEFORMS project
- host publication
- Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices
- series title
- Consumption and Public Life
- editor
- Dulsrud, Arne and Forno, Francesca
- pages
- 119 - 137
- publisher
- Palgrave Macmillan
- ISBN
- 978-3-031-46322-8
- 978-3-031-46323-5
- DOI
- 10.1007/978-3-031-46323-5_1
- project
- Hållbara livsmedelsplattformar: Att möjliggöra hållbara matpraktiker genom socio-tekniska innovationer (PLATEFORMS)
- Service Studies Consumption
- Centre for Retail Research at Lund University
- language
- English
- LU publication?
- yes
- id
- 149c0ba0-72f0-4392-8a2b-6764f903b0e8
- alternative location
- https://link.springer.com/chapter/10.1007/978-3-031-46323-5_1
- date added to LUP
- 2024-04-06 02:19:38
- date last changed
- 2024-10-10 02:58:48
@inbook{149c0ba0-72f0-4392-8a2b-6764f903b0e8,
author = {{Fuentes, Christian and Samsioe, Emma and Fuentes, Maria and Ivre, Jenny}},
booktitle = {{Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices}},
editor = {{Dulsrud, Arne and Forno, Francesca}},
isbn = {{978-3-031-46322-8}},
keywords = {{Sustainable production and consumption; Online provisioning; New supply networks; Food system crises; PLATEFORMS project}},
language = {{eng}},
month = {{04}},
pages = {{119--137}},
publisher = {{Palgrave Macmillan}},
series = {{Consumption and Public Life}},
title = {{Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food}},
url = {{http://dx.doi.org/10.1007/978-3-031-46323-5_1}},
doi = {{10.1007/978-3-031-46323-5_1}},
year = {{2024}},
}