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- 2024
-
Mark
Configuring ethical food consumers: understanding the failures of digital food platforms
- Contribution to journal › Article
-
Mark
Making the Consumption of Food Circular: The Karma App and the Re-qualifications of Surplus Food
Fuentes, Christian LU
; Samsioe, Emma
LU
; Fuentes, Maria
LU
and Ivre, Jenny
(2024)
In Consumption and Public Life
p.119-137
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Special section: Digital platforms and sustainable food consumption transitions
Southerton, Dale and Fuentes, Christian LU
(2022)
In Sustainable Production and Consumption
29.
p.805-806
- Contribution to journal › Article
-
Mark
Digitalizing shopping routines: Re-organizing household practices to enable sustainable food provisioning
Samsioe, Emma LU and Fuentes, Christian LU
(2022)
In Sustainable Production and Consumption
29(January).
p.807-819
- Contribution to journal › Article
- 2021
-
Mark
Devising food consumption : complex households and the socio-material work of meal box schemes
Fuentes, Christian LU
and Samsioe, Emma
LU
(2021)
In Consumption Markets and Culture
24(5).
p.492-511
- Contribution to journal › Article
-
Mark
Digitally enabling sustainable food shopping : App glitches, practice conflicts, and digital failure
Fuentes, Christian LU
; Cegrell, Olivia
and Vesterinen, Josefine
(2021)
In Journal of Retailing and Consumer Services
61.
- Contribution to journal › Article