Special section: Digital platforms and sustainable food consumption transitions
(2022) In Sustainable Production and Consumption 29. p.805-806
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/ba3e8382-c712-41fb-b611-a9d2a9e4e0eb
- author
- Southerton, Dale and Fuentes, Christian LU
- organization
- publishing date
- 2022-03-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Sustainable Production and Consumption
- volume
- 29
- pages
- 805 - 806
- publisher
- Elsevier
- external identifiers
-
- scopus:85116503931
- ISSN
- 2352-5509
- DOI
- 10.1016/j.spc.2021.08.023
- project
- Hållbara livsmedelsplattformar: Att möjliggöra hållbara matpraktiker genom socio-tekniska innovationer (PLATEFORMS)
- Service Studies Consumption
- language
- English
- LU publication?
- yes
- id
- ba3e8382-c712-41fb-b611-a9d2a9e4e0eb
- date added to LUP
- 2022-04-10 21:40:45
- date last changed
- 2023-01-31 19:42:17
@article{ba3e8382-c712-41fb-b611-a9d2a9e4e0eb,
author = {{Southerton, Dale and Fuentes, Christian}},
issn = {{2352-5509}},
language = {{eng}},
month = {{03}},
pages = {{805--806}},
publisher = {{Elsevier}},
series = {{Sustainable Production and Consumption}},
title = {{Special section: Digital platforms and sustainable food consumption transitions}},
url = {{https://lup.lub.lu.se/search/files/116554327/23_Digital_platforms_and_sustainable_food_consumption_transitions.pdf}},
doi = {{10.1016/j.spc.2021.08.023}},
volume = {{29}},
year = {{2022}},
}