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Making alternative proteins edible: market devices and the qualification of plant-based substitutes

Fuentes, Christian LU and Fuentes, Maria LU (2023) In Consumption and Society 2(2). p.200-219
Please use this url to cite or link to this publication:
author
and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Plant-based, consumption, marketing, market device, alternative proteins
in
Consumption and Society
volume
2
issue
2
pages
200 - 219
publisher
Bristol University Press
ISSN
2752-8499
DOI
10.1332/VDGL1508
project
Service Studies Consumption
Alternative Food Markets: Promoting new modes of food provisioning and consumption
language
English
LU publication?
yes
id
b70a5a92-4202-4842-a7e7-30a9104e8fee
date added to LUP
2023-08-01 09:22:46
date last changed
2023-10-26 14:46:34
@article{b70a5a92-4202-4842-a7e7-30a9104e8fee,
  author       = {{Fuentes, Christian and Fuentes, Maria}},
  issn         = {{2752-8499}},
  keywords     = {{Plant-based; consumption; marketing; market device; alternative proteins}},
  language     = {{eng}},
  month        = {{07}},
  number       = {{2}},
  pages        = {{200--219}},
  publisher    = {{Bristol University Press}},
  series       = {{Consumption and Society}},
  title        = {{Making alternative proteins edible: market devices and the qualification of plant-based substitutes}},
  url          = {{https://lup.lub.lu.se/search/files/153851475/27_Making_alternative_proteins_edible_Fuentes_Fuentes.pdf}},
  doi          = {{10.1332/VDGL1508}},
  volume       = {{2}},
  year         = {{2023}},
}