Making alternative proteins edible: market devices and the qualification of plant-based substitutes
Fuentes, Christian LU
and Fuentes, Maria
LU
(2023)
In Consumption and Society
2(2).
p.200-219
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/b70a5a92-4202-4842-a7e7-30a9104e8fee
- author
- Fuentes, Christian
LU
and Fuentes, Maria
LU
- organization
- publishing date
- 2023-07-27
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Plant-based, consumption, marketing, market device, alternative proteins
- in
- Consumption and Society
- volume
- 2
- issue
- 2
- pages
- 200 - 219
- publisher
- Bristol University Press
- external identifiers
-
- scopus:105006825703
- ISSN
- 2752-8499
- DOI
- 10.1332/VDGL1508
- project
- Service Studies Consumption
- Alternative Food Markets: Promoting new modes of food provisioning and consumption
- language
- English
- LU publication?
- yes
- id
- b70a5a92-4202-4842-a7e7-30a9104e8fee
- date added to LUP
- 2023-08-01 09:22:46
- date last changed
- 2025-10-14 12:48:25
@article{b70a5a92-4202-4842-a7e7-30a9104e8fee,
author = {{Fuentes, Christian and Fuentes, Maria}},
issn = {{2752-8499}},
keywords = {{Plant-based; consumption; marketing; market device; alternative proteins}},
language = {{eng}},
month = {{07}},
number = {{2}},
pages = {{200--219}},
publisher = {{Bristol University Press}},
series = {{Consumption and Society}},
title = {{Making alternative proteins edible: market devices and the qualification of plant-based substitutes}},
url = {{https://lup.lub.lu.se/search/files/153851475/27_Making_alternative_proteins_edible_Fuentes_Fuentes.pdf}},
doi = {{10.1332/VDGL1508}},
volume = {{2}},
year = {{2023}},
}