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2025
Mark How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
Niimi, Jun ; Aubin, Gustav St ; Adevi, Marcus K. ^LU ; van Huyssteen, Greta and Collier, Elizabeth S. (2025) In Future Foods 11.
- Contribution to journal › Article
2023
Mark Accelerating Protein Diversification for Europe - Policy Brief
Koca, Deniz ^LU (2023)
- Book/Report › Report
Mark Making alternative proteins edible: market devices and the qualification of plant-based substitutes
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2023) In Consumption and Society 2(2). p.200-219
- Contribution to journal › Article
2022
Mark Plant-Based Meat Analogues from Alternative Protein : A Systematic Literature Review
Zahari, Izalin ^LU ; Östbring, Karolina ^LU ; Purhagen, Jeanette K. ^LU and Rayner, Marilyn ^LU (2022) In Foods 11(18).
- Contribution to journal › Scientific review
Mark PROTEIN DIVERSIFICATION: An EIT FOOD White Paper
(2022)
- Book/Report › Report

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