Marcus Klasson
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- 2025
-
Mark
How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
(
- Contribution to journal › Article
-
Mark
Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
(
- Contribution to journal › Article
- 2018
-
Mark
Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table
2018)(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2017
-
Mark
Brand Culture : In Search of Identity
2017) p.203-222(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2015
-
Mark
Masculinising domesticity: an investigation of men’s domestic foodwork
(
- Contribution to journal › Article
- 2014
-
Mark
Nerdery, Snobbery and Connoisseurship : Developing conceptual clarity within the area of refined consumption
2014) Consumer Culture Theory(
- Contribution to conference › Paper, not in proceeding
- 2013
-
Mark
Emerging Market (Sub)Systems and Consumption Field Refinement
(
- Chapter in Book/Report/Conference proceeding › Paper in conference proceeding