Marcus Klasson
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        - 2025
- 
                        Mark
        How food disgust sensitivity influences perceptions of insects as food and feed : evidence from complementary quantitative and qualitative analysis
    
    - Contribution to journal › Article
 
- 
                        Mark
        Swedish consumers’ perspectives on wild bilberries : Attitudes, associations, consumption patterns, and foraging behaviour
    
    - Contribution to journal › Article
 
- 2018
- 
                        Mark
        Social Magic for Dinner? The Taste Script and Shaping of Foodieness in Netflix’s Chef’s Table
    (2018)- Chapter in Book/Report/Conference proceeding › Book chapter
 
- 2017
- 
                        Mark
        Brand Culture : In Search of Identity
    (2017) p.203-222- Chapter in Book/Report/Conference proceeding › Book chapter
 
- 2015
- 
                        Mark
        Masculinising domesticity: an investigation of men’s domestic foodwork
    
    - Contribution to journal › Article
 
- 2014
- 
                        Mark
        Nerdery, Snobbery and Connoisseurship : Developing conceptual clarity within the area of refined consumption
    (2014) Consumer Culture Theory- Contribution to conference › Paper, not in proceeding
 
- 2013
- 
                        Mark
        Emerging Market (Sub)Systems and Consumption Field Refinement
    
    - Chapter in Book/Report/Conference proceeding › Paper in conference proceeding
 
