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2024
Mark Alternativizing markets: the framing of moral commerce
Bååth, Jonas ^LU and Fuentes, Christian ^LU (2024) In Socio-Economic Review
- Contribution to journal › Article
2023
Mark Making alternative proteins edible: market devices and the qualification of plant-based substitutes
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2023) In Consumption and Society 2(2). p.200-219
- Contribution to journal › Article
2022
Mark How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market
Bååth, Jonas ^LU (2022) In Journal of Rural Studies 94. p.63-72
- Contribution to journal › Article
Mark Reconfiguring food materialities : plant-based food consumption practices in antagonistic landscapes
Fuentes, Maria ^LU and Fuentes, Christian ^LU (2022) In Food, Culture and Society 25(3). p.520-539
- Contribution to journal › Article
Mark Infrastructuring alternative markets: Enabling local food exchange through patchworking
Fuentes, Christian ^LU and Fuentes, Maria ^LU (2022) In Journal of Rural Studies 94. p.13-22
- Contribution to journal › Article
2021
Mark Digitally enabling sustainable food shopping : App glitches, practice conflicts, and digital failure
Fuentes, Christian ^LU ; Cegrell, Olivia and Vesterinen, Josefine (2021) In Journal of Retailing and Consumer Services 61.
- Contribution to journal › Article
2019
Mark Unpacking package free shopping: Alternative retailing and the reinvention of the practice of shopping
Fuentes, Christian ^LU ; Enarsson, Petronella and Kristoffersson, Love (2019) In Journal of Retailing and Consumer Services 50. p.258-265
- Contribution to journal › Article

your query:: Remove project: Alternative Food Markets: Promoting new modes of food provisioning and consumption