How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market
Bååth, Jonas LU
(2022)
In Journal of Rural Studies
94.
p.63-72
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/900d7922-43b5-4d46-99ce-f2046382a3d4
- author
- Bååth, Jonas
LU
- organization
- publishing date
- 2022-08-01
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Journal of Rural Studies
- volume
- 94
- pages
- 10 pages
- publisher
- Elsevier
- external identifiers
-
- scopus:85131814613
- ISSN
- 0743-0167
- DOI
- 10.1016/j.jrurstud.2022.05.017
- project
- Service Studies Consumption
- Alternative Food Markets: Promoting new modes of food provisioning and consumption
- language
- English
- LU publication?
- yes
- id
- 900d7922-43b5-4d46-99ce-f2046382a3d4
- date added to LUP
- 2022-02-08 13:55:24
- date last changed
- 2024-01-13 16:44:07
@article{900d7922-43b5-4d46-99ce-f2046382a3d4,
author = {{Bååth, Jonas}},
issn = {{0743-0167}},
language = {{eng}},
month = {{08}},
pages = {{63--72}},
publisher = {{Elsevier}},
series = {{Journal of Rural Studies}},
title = {{How alternative foods become affordable: The co-construction of economic value on a direct-to-customer market}},
url = {{http://dx.doi.org/10.1016/j.jrurstud.2022.05.017}},
doi = {{10.1016/j.jrurstud.2022.05.017}},
volume = {{94}},
year = {{2022}},
}