Department of Service Studies
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- 2026
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Mark
Rethinking overtourism as a context-specific phenomenon: Insights from the Nordics
(2026)
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Pathways to quality of life : Roles of customer orientation, organizational commitment, leadership, and job engagement among hotel staff facing job insecurity
- Contribution to journal › Article
-
Mark
Solid Waste Management in Mountains under Changing Climate
(2026)
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Sustainable urban freight transition governance in small and medium-sized cities
- Contribution to journal › Article
- 2025
-
Mark
The Resilient Public Library: Understanding and Reflecting on Own Practice
- Contribution to journal › Article
-
Mark
The sustainability characteristics of Michelin Green Star Restaurants
- Contribution to journal › Article
-
Mark
Making seaweeds tasty – the becoming of novel food products
- Contribution to conference › Abstract
-
Mark
Plastics used in agriculture and for food: : uses, properties and impacts. Extended report
(2025)
- Working paper/Preprint › Working paper
-
Mark
Släpp AI-fusket fritt : och skrota examinationerna
(2025) In Dagens nyheter (DN debatt)
- Contribution to specialist publication or newspaper › Newspaper article
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Mark
Introduction : Theories, scales and approaches to tourism governance
(2025) p.3-15
- Chapter in Book/Report/Conference proceeding › Book chapter
