The Future of Consumption : How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience
Bäckström, Kristina LU ; Egan-Wyer, Carys LU
and Samsioe, Emma
LU
(2023)
- Abstract
- This open access book presents three future consumption trends—technology, sustainability, and wellbeing—and discusses what impact those trends will have on the ways we shop.
What will be important to the consumers of the future? And how will their retail experiences look and feel? Will technology, sustainability, and wellbeing trends fundamentally change how we consume? And how should retail managers respond to these trends in order to provide the customer experiences of the future? Blending academic perspectives with reflections from innovative retailers, this book explores all these questions and more.
Essential reading for retail managers who want to know how future consumption trends will affect the industry, this... (More) - This open access book presents three future consumption trends—technology, sustainability, and wellbeing—and discusses what impact those trends will have on the ways we shop.
What will be important to the consumers of the future? And how will their retail experiences look and feel? Will technology, sustainability, and wellbeing trends fundamentally change how we consume? And how should retail managers respond to these trends in order to provide the customer experiences of the future? Blending academic perspectives with reflections from innovative retailers, this book explores all these questions and more.
Essential reading for retail managers who want to know how future consumption trends will affect the industry, this book also benefits students and researchers of retail and consumption who want to better understand how these interdependent fields are linked. (Less)
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/b5e6baf2-5397-42d6-9762-157f2cc55029
- editor
- Bäckström, Kristina
LU
; Egan-Wyer, Carys
LU
and Samsioe, Emma
LU
- organization
- publishing date
- 2023-10-04
- type
- Book/Report
- publication status
- published
- subject
- pages
- 383 pages
- publisher
- Palgrave Macmillan
- external identifiers
-
- scopus:85197168227
- ISBN
- 978-3-031-33245-6
- 978-3-031-33246-3
- DOI
- 10.1007/978-3-031-33246-3
- project
- Service Studies Consumption
- Centre for Retail Research at Lund University
- language
- English
- LU publication?
- yes
- id
- b5e6baf2-5397-42d6-9762-157f2cc55029
- date added to LUP
- 2023-10-19 09:39:00
- date last changed
- 2025-05-11 06:04:49
@book{b5e6baf2-5397-42d6-9762-157f2cc55029,
abstract = {{This open access book presents three future consumption trends—technology, sustainability, and wellbeing—and discusses what impact those trends will have on the ways we shop. <br/><br/>What will be important to the consumers of the future? And how will their retail experiences look and feel? Will technology, sustainability, and wellbeing trends fundamentally change how we consume? And how should retail managers respond to these trends in order to provide the customer experiences of the future? Blending academic perspectives with reflections from innovative retailers, this book explores all these questions and more. <br/><br/>Essential reading for retail managers who want to know how future consumption trends will affect the industry, this book also benefits students and researchers of retail and consumption who want to better understand how these interdependent fields are linked.}},
editor = {{Bäckström, Kristina and Egan-Wyer, Carys and Samsioe, Emma}},
isbn = {{978-3-031-33245-6}},
language = {{eng}},
month = {{10}},
note = {{Book Editor}},
publisher = {{Palgrave Macmillan}},
title = {{The Future of Consumption : How Technology, Sustainability and Wellbeing will Transform Retail and Customer Experience}},
url = {{http://dx.doi.org/10.1007/978-3-031-33246-3}},
doi = {{10.1007/978-3-031-33246-3}},
year = {{2023}},
}