Erik Börjesson (Former)

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2021
Mark Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Food Research International 139.
- Contribution to journal › Article
Mark Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
Lie-Piang, Anouk ; Leeman, Mats ^LU ; Castro, Alejandra ^LU ; Börjesson, Erik ^LU and Nilsson, Lars ^LU (2021) In Current Research in Food Science 4. p.83-92
- Contribution to journal › Article
2017
Mark Entrapment of air during imbibition of agglomerated powder beds
Börjesson, Erik ^LU ; Karlsson, Jonathan ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2017) In Journal of Food Engineering 201. p.26-35
- Contribution to journal › Article
2016
Mark Permeability of powder beds formed from spray dried dairy powders in relation to morphology data
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2016) In Powder Technology 298. p.9-20
- Contribution to journal › Article
2015
Mark Powder Bed Structure and Imbibition - A Study of Spray Dried Dairy Powders
Börjesson, Erik ^LU (2015)
- Thesis › Doctoral thesis (compilation)
2014
Mark Evaluation of particle measures relevant for powder bed porosity-A study of spray dried dairy powders
Börjesson, Erik ^LU ; Innings, Fredrik ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2014) In Powder Technology 253. p.453-463
- Contribution to journal › Article
2013
Mark The dissolution behavior of individual powder particles
Börjesson, Erik ^LU ; Innings, Fredrik ^LU ; Trägårdh, Christian ^LU ; Bergenståhl, Björn ^LU and Paulsson, Marie ^LU (2013) In Dairy Science & Technology 93(4-5). p.357-371
- Contribution to journal › Article