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- 2021
- Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
-
Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Berger, Karin LU
; Burleigh, Stephen
LU
; Lindahl, Maria
LU
; Bhattacharya, Abhishek
; Patil, Prachiti
; Stålbrand, Henrik
LU
; Nordberg Karlsson, Eva
LU
; Hållenius, Frida
LU
; Nyman, Margareta
LU
and Adlercreutz, Patrick
LU
(2021)
In Journal of Agricultural and Food Chemistry
69(12).
p.3617-3625
Mark
- 2020
- Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
-
Monobutyrin and monovalerin affect brain short-chain fatty acid profiles and tight-junction protein expression in apoe-knockout rats fed high-fat diets
Nguyen, Thao Duy LU
; Hållenius, Frida Fåk
LU
; Lin, Xue
; Nyman, Margareta
LU
and Prykhodko, Olena
LU
(2020)
In Nutrients
12(4).
Mark
- Increased intestinal permeability and gut dysbiosis in the R6/2 mouse model of Huntington’s disease
- 2019
- Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
-
Monobutyrin Reduces Liver Cholesterol and Improves Intestinal Barrier Function in Rats Fed High-Fat Diets
Nguyen, Thao Duy LU
; Prykhodko, Olena
LU
; Hållenius, Frida F.
LU
and Nyman, Margareta
LU
(2019)
In Nutrients
11(2).
Mark
- Postprandial Responses of Serum Bile Acids in Healthy Humans After Ingestion of Turmeric Before Medium /High‐Fat Breakfasts
- Influence of Leptin and Adiponectin Supplementation on Intraepithelial Lymphocyte and Microbiota Composition in Suckling Rats
- 2018
- Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats