Frida Hållenius

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2022
Mark Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, Dmytro ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Smozhanyk, Kateryna ; Marungruang, Nittaya ^LU ; Ushakova, Galyna ; Muraviova, Diana ; Hållenius, Frida ^LU ; Prykhodko, Olena ^LU and Skibo, Galyna (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
Mark Monobutyrin and monovalerin improve gut-blood-brain biomarkers and alter gut microbiota composition in high-fat fed apolipoprotein-E-knockout rats
Nguyen, Thao Duy ^LU ; Watanabe, Ayako ^LU ; Burleigh, Stephen ^LU ; Ghaffarzadegan, Tannaz ^LU ; Kanklai, Jirapat ^LU ; Prykhodko, Olena ^LU ; Hållenius, Frida ^LU and Nyman, Margareta ^LU (2022) In Scientific Reports 12.
- Contribution to journal › Article
Mark Effects of Proteases from Pineapple and Papaya on Protein Digestive Capacity and Gut Microbiota in Healthy C57BL/6 Mice and Dose-Manner Response on Mucosal Permeability in Human Reconstructed Intestinal 3D Tissue Model
Kostiuchenko, Olha ; Kravchenko, Nadiia ^LU ; Markus, Jan ; Burleigh, Stephen ^LU ; Fedkiv, Olexandr ^LU ; Cao, Ling ^LU ; Letasiova, Silvia ; Skibo, Galyna ; Fåk Hållenius, Frida ^LU and Prykhodko, Olena ^LU (2022) In Metabolites 12(11). p.1-15
- Contribution to journal › Article
Mark Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
Liu, Jiyun ; Hefni, Mohammed E. ; Witthöft, Cornelia M. ; Bergström, Maria ; Burleigh, Stephen ^LU ; Nyman, Margareta ^LU and Hållenius, Frida ^LU (2022) In Nutrients 14(5).
- Contribution to journal › Article
Mark Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
Huang, Fang ^LU ; Marungruang, Nittaya ^LU ; Kostiuchenko, Olha ; Kravchenko, Nadiia ^LU ; Burleigh, Stephen ^LU ; Prykhodko, Olena ^LU ; Hållenius, Frida Fåk ^LU and Heyman-Lindén, Lovisa ^LU (2022) In Nutrients 14(13).
- Contribution to journal › Article
Mark On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe^-/- mice
Liu, Jiyun ^LU ; Hefni, Mohammed E ; Witthöft, Cornelia M ; Bergström, Maria ^LU ; Burleigh, Stephen ^LU ; Nyman, Margareta ^LU and Hållenius, Frida ^LU (2022) In International Journal of Food Sciences and Nutrition 73(8). p.1080-1090
- Contribution to journal › Article
2021
Mark Development of a real-time quantitative PCR method for detection and quantification of Prevotella copri
Verbrugghe, Phebe ^LU ; Van Aken, Olivier ^LU ; Hållenius, Frida ^LU and Nilsson, Anne ^LU (2021) In BMC Microbiology 21(1).
- Contribution to journal › Article
Mark Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid
Berger, Karin ^LU ; Burleigh, Stephen ^LU ; Lindahl, Maria ^LU ; Bhattacharya, Abhishek ; Patil, Prachiti ; Stålbrand, Henrik ^LU ; Nordberg Karlsson, Eva ^LU ; Hållenius, Frida ^LU ; Nyman, Margareta ^LU and Adlercreutz, Patrick ^LU (2021) In Journal of Agricultural and Food Chemistry 69(12). p.3617-3625
- Contribution to journal › Article
Mark Evaluation of hypoglycemic effect, safety and immunomodulation of Prevotella copri in mice
Verbrugghe, Phebe ^LU ; Brynjólfsson, Jón ; Jing, Xingjun ^LU ; Björck, Inger ^LU ; Hållenius, Frida ^LU and Nilsson, Anne ^LU (2021) In Scientific Reports 11(1).
- Contribution to journal › Article
2020
Mark Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Marungruang, Nittaya ^LU ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Voss, Ulrikke ^LU ; Huang, Fang ^LU ; Burleigh, Stephen ^LU ; Ushakova, Galyna ; Skibo, Galyna ; Nyman, Margareta ^LU and Prykhodko, Olena ^LU , et al. (2020) In Nutritional Neuroscience 23(8). p.600-612
- Contribution to journal › Article

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