Nittaya Marungruang
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- 2020
- Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
- 2019
- Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
- 2018
- Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
- Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats
- Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
- 2017
- Evaluation of the microbiome in children’s appendicitis
- Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
- 2016
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Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya LU ; Nguyen, Thao LU
; Nyman, Margareta
LU
and Fåk, Frida
LU
(2016)
In Molecular Nutrition and Food Research
60(5).
p.1150-1160
Mark
- Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
- Heat-treated high-fat diet modifies gut microbiota and metabolic markers in apoe-/- mice