Nittaya Marungruang

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2022
Mark Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
Shepilov, Dmytro ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Smozhanyk, Kateryna ; Marungruang, Nittaya ^LU ; Ushakova, Galyna ; Muraviova, Diana ; Hållenius, Frida ^LU ; Prykhodko, Olena ^LU and Skibo, Galyna (2022) In Frontiers in Nutrition 9.
- Contribution to journal › Article
2020
Mark Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
Marungruang, Nittaya ^LU ; Kovalenko, Tatiana ; Osadchenko, Iryna ^LU ; Voss, Ulrikke ^LU ; Huang, Fang ; Burleigh, Stephen ^LU ; Ushakova, Galyna ; Skibo, Galyna ; Nyman, Margareta ^LU and Prykhodko, Olena ^LU , et al. (2020) In Nutritional Neuroscience 23(8). p.600-612
- Contribution to journal › Article
2019
Mark Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
Ghaffarzadegan, Tannaz ^LU ; Essén, Sofia ^LU ; Verbrugghe, Phebe ^LU ; Marungruang, Nittaya ^LU ; Hållenius, Frida ^LU ; Nyman, Margareta ^LU and Sandahl, Margareta ^LU (2019) In Scientific Reports 9.
- Contribution to journal › Article
2018
Mark Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats
Marungruang, Nittaya ^LU ; Arévalo Sureda, Ester ^LU ; Lefrançoise, Anais ; Weström, Björn ^LU ; Nyman, Margareta ^LU ; Prykhodko, Olena ^LU and Hållenius, Frida ^LU (2018) In Neurogastroenterology and Motility 30(6).
- Contribution to journal › Article
Mark Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
Marungruang, Nittaya ^LU ; Tovar, Juscelino ^LU ; Björck, Inger ^LU and Hållenius, Frida Fåk ^LU (2018) In European Journal of Nutrition 57(8). p.2927-2936
- Contribution to journal › Article
Mark Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
Marungruang, Nittaya ^LU (2018)
- Thesis › Doctoral thesis (compilation)
2017
Mark Evaluation of the microbiome in children’s appendicitis
Salö, Martin ^LU ; Marungruang, Nittaya ^LU ; Roth, Bodil ^LU ; Sundberg, Tiia ; Stenström, Pernilla ^LU ; Arnbjörnsson, Einar ^LU ; Fåk, Frida ^LU and Ohlsson, Bodil ^LU (2017) In International Journal of Colorectal Disease 32(1). p.19-28
- Contribution to journal › Article
Mark Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Harach, T. ; Marungruang, N. ^LU ; Duthilleul, N. ; Cheatham, V. ; Mc Coy, K. D. ; Frisoni, G. B. ; Neher, J. J. ; Fåk, F. ^LU ; Jucker, Mathias and Lasser, Theo , et al. (2017) In Scientific Reports 7.
- Contribution to journal › Article
2016
Mark Lingonberries reduce atherosclerosis in Apoe-/- mice in association with altered gut microbiota composition and improved lipid profile.
Matziouridou, Chrysoula ; Marungruang, Nittaya ^LU ; Nguyen, Thao ^LU ; Nyman, Margareta ^LU and Fåk, Frida ^LU (2016) In Molecular Nutrition and Food Research 60(5). p.1150-1160
- Contribution to journal › Article
Mark Molecular properties of guar gum and pectin modify cecal bile acids, microbiota, and plasma lipopolysaccharide-binding protein in rats
Ghaffarzadegan, Tannaz ^LU ; Marungruang, Nittaya ^LU ; Fåk, Frida ^LU and Nyman, Margareta ^LU (2016) In PLoS ONE 11(6).
- Contribution to journal › Article

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