Nittaya Marungruang (Former)
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- 2022
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Mark
Varying Dietary Component Ratios and Lingonberry Supplementation May Affect the Hippocampal Structure of ApoE–/– Mice
(
- Contribution to journal › Article
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Mark
Identification of Nordic Berries with Beneficial Effects on Cognitive Outcomes and Gut Microbiota in High-Fat-Fed Middle-Aged C57BL/6J Mice
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- Contribution to journal › Article
- 2020
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Mark
Lingonberries and their two separated fractions differently alter the gut microbiota, improve metabolic functions, reduce gut inflammatory properties, and improve brain function in ApoE−/− mice fed high-fat diet
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- Contribution to journal › Article
- 2019
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Mark
Determination of free and conjugated bile acids in serum of Apoe(−/−) mice fed different lingonberry fractions by UHPLC-MS
(
- Contribution to journal › Article
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Mark
EFFECT OF LOW AND HIGH FAT DIETS ON THE HIPPOCAMPAL STRUCTURE IN APOE -/- KNOCKOUT MICE
(
- Contribution to journal › Article
- 2018
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Mark
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects
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- Contribution to journal › Article
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Mark
Gut microbiota to counteract metabolic disorders and neuroinflammation : Impact of dietary factors and their potential to prevent Alzheimer’s disease
2018)(
- Thesis › Doctoral thesis (compilation)
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Mark
Impact of dietary induced precocious gut maturation on cecal microbiota and its relation to the blood-brain barrier during the postnatal period in rats
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- Contribution to journal › Article
- 2017
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Mark
Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
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- Contribution to journal › Article
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Mark
Evaluation of the microbiome in children’s appendicitis
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- Contribution to journal › Article