1 – 10 of 291
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2025
-
Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
Barchan, Nikolina LU ; Gilbert, Jennifer LU
; Pal, Antara
LU
; Nylander, Tommy
LU
and Adlercreutz, Patrick
LU
(2025)
In Journal of Colloid and Interface Science
682.
p.94-103
- Contribution to journal › Article
- 2024
-
Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
Mohammadi, Milad ; Norlander, Siri LU ; Hedström, Martin LU ; Adlercreutz, Patrick LU
and Grey, Carl
LU
(2024)
In Food Chemistry
442.
- Contribution to journal › Article
-
Mark
Synthesis of glycophospholipid conjugates with mono- and disaccharides by enzymatic transphosphatidylation
Barchan, Nikolina LU and Adlercreutz, Patrick LU
(2024)
In European Journal of Lipid Science and Technology
126(3).
- Contribution to journal › Article
-
Mark
A novel glycoside hydrolase 43-like enzyme from Clostridium boliviensis is an endo-xylanase and a candidate for xylooligosaccharide production from different xylan substrates
Salas-Veizaga, Daniel Martin ; Rocabado-Villegas, Leonardo Roberto ; Linares-Pastén, Javier A. LU
; Eik Gudmundsdottir, Elisabet
; Hreggvidsson, Gudmundur Oli
; Álvarez-Aliaga, Maria Teresa
; Adlercreutz, Patrick
LU
and Nordberg Karlsson, Eva
LU
(2024)
In Applied and Environmental Microbiology
90(4).
- Contribution to journal › Article
-
Mark
Oat Kilning and Its Effects on Liquid Oat-Base Production
Ekelund, Sofie ; Gladkauskas, Eimantas LU ; Krause, Svenja ; Sirijovski, Nick LU ; Adlercreutz, Patrick LU
; Rayner, Marilyn
LU
; Grey, Carl
LU
and Tullberg, Cecilia
LU
(2024)
In Foods
13(24).
- Contribution to journal › Article
-
Mark
Rancidity development in oat during industrial processing
Pålsson, David LU ; Penttinen, Henna ; Malmberg, Christian ; Adlercreutz, Patrick LU
and Tullberg, Cecilia
LU
(2024)
In LWT - Food Science and Technology
204.
- Contribution to journal › Article
-
Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
Norlander, Siri LU ; Jasilionis, Andrius LU ; Allahgholi, Leila LU ; Wennerberg, Christina LU ; Grey, Carl LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2024)
In Glycobiology
34(8).
- Contribution to journal › Article
- 2023
-
Mark
Novel Function of CtXyn5A from Acetivibrio thermocellus : Dual Arabinoxylanase and Feruloyl Esterase Activity in the Same Active Site
Schmitz, Eva LU ; Leontakianakou, Savvina LU ; Adlercreutz, Patrick LU
; Nordberg Karlsson, Eva
LU
and Linares-Pastén, Javier
LU
(2023)
In ChemBioChem
24(3).
- Contribution to journal › Article
-
Mark
Effects of Lipase Immobilization Conditions and Support Materials for the Production of Structured Triacylglycerols
Causevic, Ariana LU ; Olofsson, Kim LU ; Adlercreutz, Patrick LU
and Grey, Carl
LU
(2023)
In European Journal of Lipid Science and Technology
125(2).
- Contribution to journal › Article
-
Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
Sardari, Roya R.R. LU ; Jasilionis, Andrius LU ; Renhuldt, Nikos Tsardakas LU
; Adlercreutz, Patrick
LU
and Karlsson, Eva Nordberg
LU
(2023)
In Journal of Cereal Science
109.
- Contribution to journal › Article