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High density supercritical carbon dioxide for the extraction of pesticide residues in onion with multivariate response surface methodology

Tolcha, Teshome ; Gemechu, Tura ; Al‐Hamimi, Said LU ; Megersa, Negussie LU and Turner, Charlotta LU orcid (2020) In Molecules 25(4).
Abstract

The excessive use of pesticides is a serious health problem due to their toxicity and bioaccumulation through the food chain. Due to the complexity of foods, the analysis of pesticides is challenging often giving large matrix effects and co‐extracted compounds. To overcome this problem, a selective and “green” supercritical fluid extraction method was developed, using neat carbon dioxide as a solvent at pressures of up to 800 bars. A Box–Behnken response surface experimental design was used, with the independent variables of density (0.70–1.0 g mL–1), temperature (40–70 °C), and volume (10–40 mL) of solvent, and the dependent variable of extracted amount of pesticides. The optimum extraction condition was found at the use of... (More)

The excessive use of pesticides is a serious health problem due to their toxicity and bioaccumulation through the food chain. Due to the complexity of foods, the analysis of pesticides is challenging often giving large matrix effects and co‐extracted compounds. To overcome this problem, a selective and “green” supercritical fluid extraction method was developed, using neat carbon dioxide as a solvent at pressures of up to 800 bars. A Box–Behnken response surface experimental design was used, with the independent variables of density (0.70–1.0 g mL–1), temperature (40–70 °C), and volume (10–40 mL) of solvent, and the dependent variable of extracted amount of pesticides. The optimum extraction condition was found at the use of 29 mL of supercritical CO2 at 0.90 g mL–1 and 53°C (corresponding to 372 bars of pressure). It was observed that increasing the density of CO2 significantly increased the extraction recovery of endrin and 2,4′-dichlorodiphenyldichloroethane. Matrix‐matched calibration curves showed satisfactory linearity (R2 ≥ 0.994), and LODs ranged from 0.2 to 2.0 ng g–1. Precision was lower than 11% and recoveries between 80%–103%. Thus, the developed method could efficiently be used for trace analysis of pesticides in complex food matrices without the use of organic solvents.

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author
; ; ; and
organization
publishing date
type
Contribution to journal
publication status
published
subject
keywords
Density, Onion, Organochlorine, Pesticide residues, Supercritical fluid extraction, S‐triazine, Ultrahigh pressure
in
Molecules
volume
25
issue
4
article number
1012
publisher
MDPI AG
external identifiers
  • scopus:85079863323
  • pmid:32102410
ISSN
1420-3049
DOI
10.3390/molecules25041012
language
English
LU publication?
yes
id
5ea67694-e65d-43d3-97b3-575ed4e5c2cc
date added to LUP
2020-03-11 11:15:19
date last changed
2024-06-26 12:12:18
@article{5ea67694-e65d-43d3-97b3-575ed4e5c2cc,
  abstract     = {{<p>The excessive use of pesticides is a serious health problem due to their toxicity and bioaccumulation through the food chain. Due to the complexity of foods, the analysis of pesticides is challenging often giving large matrix effects and co‐extracted compounds. To overcome this problem, a selective and “green” supercritical fluid extraction method was developed, using neat carbon dioxide as a solvent at pressures of up to 800 bars. A Box–Behnken response surface experimental design was used, with the independent variables of density (0.70–1.0 g mL–<sup>1</sup>), temperature (40–70 °C), and volume (10–40 mL) of solvent, and the dependent variable of extracted amount of pesticides. The optimum extraction condition was found at the use of 29 mL of supercritical CO2 at 0.90 g mL–1 and 53°C (corresponding to 372 bars of pressure). It was observed that increasing the density of CO2 significantly increased the extraction recovery of endrin and 2,4′-dichlorodiphenyldichloroethane. Matrix‐matched calibration curves showed satisfactory linearity (R<sup>2</sup> ≥ 0.994), and LODs ranged from 0.2 to 2.0 ng g<sup>–1</sup>. Precision was lower than 11% and recoveries between 80%–103%. Thus, the developed method could efficiently be used for trace analysis of pesticides in complex food matrices without the use of organic solvents.</p>}},
  author       = {{Tolcha, Teshome and Gemechu, Tura and Al‐Hamimi, Said and Megersa, Negussie and Turner, Charlotta}},
  issn         = {{1420-3049}},
  keywords     = {{Density; Onion; Organochlorine; Pesticide residues; Supercritical fluid extraction; S‐triazine; Ultrahigh pressure}},
  language     = {{eng}},
  month        = {{02}},
  number       = {{4}},
  publisher    = {{MDPI AG}},
  series       = {{Molecules}},
  title        = {{High density supercritical carbon dioxide for the extraction of pesticide residues in onion with multivariate response surface methodology}},
  url          = {{http://dx.doi.org/10.3390/molecules25041012}},
  doi          = {{10.3390/molecules25041012}},
  volume       = {{25}},
  year         = {{2020}},
}