Olof Olsson

Pure and Applied Biochemistry

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2024
Mark Macromolecular characterization of high β-glucan oat lines
Majumdar, Abhinav ^LU ; Gil-González, Aina Belén ; Barjuan Grau, Anna ^LU ; Sardari, Roya R.R. ^LU ; Larsson, Olof ^LU ; Thyagarajan, Aishwarya ; Hansson, Andreas ^LU ; Hernández-Hernández, Oswaldo ; Olsson, Olof ^LU and Zambrano, José Alfredo ^LU (2024) In Heliyon 10(2).
- Contribution to journal › Article
2023
Mark Characterization of high Arabinoxylan oat lines identified from a mutagenized oat population
Alfredo Zambrano, José ^LU ; Thyagarajan, Aishwarya ; Sardari, Roya R.R. ^LU and Olsson, Olof ^LU (2023) In Food Chemistry 404.
- Contribution to journal › Article
2022
Mark Effects of Increasing Salinity by Drip Irrigation on Total Grain Weight Show High Yield Potential of Putative Salt-Tolerant Mutagenized Wheat Lines
Mousavi, Hesam ; Bruning, Bas ; Van Straten, Gerrit ; Almås, Åsgeir R. ; Lethin, Johanna ; Naik, Nupur ; Hassan, Sameer ; Olsson, Olof ^LU and Aronsson, Henrik (2022) In Sustainability (Switzerland) 14(9).
- Contribution to journal › Article
Mark Improved Salinity Tolerance-Associated Variables Observed in EMS Mutagenized Wheat Lines
Lethin, Johanna ; Byrt, Caitlin ; Berger, Bettina ; Brien, Chris ; Jewell, Nathaniel ; Roy, Stuart ; Mousavi, Hesam ; Sukumaran, Selvakumar ; Olsson, Olof ^LU and Aronsson, Henrik (2022) In International Journal of Molecular Sciences 23(19).
- Contribution to journal › Article
Mark The mosaic oat genome gives insights into a uniquely healthy cereal crop
Kamal, Nadia ; Tsardakas Renhuldt, Nikos ^LU ; Bentzer, Johan ^LU ; Gundlach, Heidrun ; Haberer, Georg ; Juhász, Angéla ; Lux, Thomas ; Bose, Utpal ; Tye-Din, Jason A and Lang, Daniel , et al. (2022) In Nature 606(7912). p.113-119
- Contribution to journal › Article
2021
Mark Characterization and antioxidant activity of avenanthramides from selected oat lines developed by mutagenesis technique
Hernandez-Hernandez, Oswaldo ; Pereira-Caro, Gema ; Borges, Gina ; Crozier, Alan and Olsson, Olof ^LU (2021) In Food Chemistry 343.
- Contribution to journal › Article
2020
Mark Разнообразие содержания авенантрамидов у культурного и дикого овса
Leonova, S. ^LU ; Gnutikov, A. ; Loskutov, I. ; Blinova, E. ; Gustafsson, K. E. and Olsson, O. ^LU (2020) In Proceedings on Applied Botany, Genetics and Breeding 181(1). p.30-47
- Contribution to journal › Article
Mark Development and characterization of an EMS-mutagenized wheat population and identification of salt-tolerant wheat lines
Lethin, Johanna ; Shakil, Shahriar S.M. ^LU ; Hassan, Sameer ; Sirijovski, Nick ^LU ; Töpel, Mats ; Olsson, Olof ^LU and Aronsson, Henrik (2020) In BMC Plant Biology 20(1).
- Contribution to journal › Article
2017
Mark Identification and characterization of high protein oat lines from a mutagenized oat population
Sunilkumar, Bindu A. ^LU ; Leonova, Svetlana ^LU ; Öste, Rickard ^LU and Olsson, Olof ^LU (2017) In Journal of Cereal Science 75. p.100-107
- Contribution to journal › Article
Mark Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport
Andersson, Kristina E. ^LU ; Chawade, Aakash ; Thuresson, Narda ^LU ; Rascon, Ana ^LU ; Öste, Rickard ^LU ; Sterner, Olov ^LU ; Olsson, Olof ^LU and Hellstrand, Per ^LU (2017) In Molecular Nutrition and Food Research 61(7).
- Contribution to journal › Article

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