Madeleine Jönsson

Biotechnology

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2024
Mark A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
Jönsson, Madeleine ^LU ; Maubert, Ervan ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2024) In Future Foods 9.
- Contribution to journal › Article
Mark Savouring the sea: Production and consumption of future seaweed foods
Jönsson, Madeleine ^LU (2024)
- Thesis › Doctoral thesis (compilation)
Mark Chemical food safety of seaweed : Species, spatial and thallus dependent variation of potentially toxic elements (PTEs) and techniques for their removal
Jönsson, Madeleine ^LU and Nordberg Karlsson, Eva ^LU (2024) In Journal of Applied Phycology 36(2). p.765-781
- Contribution to journal › Article
Mark Biorefining of brown seaweeds catalyzed through innovative enzyme processes
Schiøtt, Morten ; Jönsson, Madeleine ^LU ; Allahgholi, Leila ^LU ; Nordberg Karlsson, Eva ^LU ; Lange, Lene ; Hreggviðsson, Guðmundur Ó. and Meyer, Anne S. (2024) In Industrial Biotechnology 20(3). p.127-136
- Contribution to journal › Article
2023
Mark Sensing seaweed settings : Making sense of a mixed-method design for sensory analysis
Fredriksson, Cecilia ^LU ; Jönsson, Madeleine ^LU ; Merkel, Annabell ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2023) In International Journal of Gastronomy and Food Science 33.
- Contribution to journal › Article
Mark Extractability, selectivity, and comprehensiveness in supercritical fluid extraction of seaweed using ternary mixtures of carbon dioxide, ethanol, and water
Gondo, Thamani Freedom ^LU ; Jönsson, Madeleine ^LU ; Karlsson, Eva Nordberg ^LU ; Sandahl, Margareta ^LU and Turner, Charlotta ^LU (2023) In Journal of chromatography. A 1706. p.464267-464267
- Contribution to journal › Article
Mark Exploration of high-pressure processing (HPP) for preservation of the Swedish grown brown macroalgae Saccharina latissima
Jönsson, Madeleine ^LU ; Allahgholi, Leila ^LU ; Rayner, Marilyn ^LU and Nordberg Karlsson, Eva ^LU (2023) In Frontiers in Food Science and Technology 3.
- Contribution to journal › Article
Mark Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
Allahgholi, Leila ^LU ; Jönsson, Madeleine ^LU ; Daugbjerg Christensen, Monica ; Jasilionis, Andrius ^LU ; Nouri, Mehrnaz ; Lavasani, Shahram ; Linares-Pastén, Javier A. ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2023) In Fermentation 9(6).
- Contribution to journal › Article
Mark Nutritional, physicochemical, and sensory characterization of four common Northern European seaweed species intended for food
Jönsson, Madeleine ^LU ; Merkel, Annabell ^LU ; Fredriksson, Cecilia ^LU ; Nordberg Karlsson, Eva ^LU and Wendin, Karin (2023) In Algal Research 75.
- Contribution to journal › Article
2020
Mark Extraction and Modification of Macroalgal Polysaccharides for Current and Next-Generation Applications
Jönsson, Madeleine ^LU ; Allahgholi, Leila ^LU ; Sardari, Roya ^LU ; Hreggviðsson, Guðmundur Óli and Nordberg Karlsson, Eva ^LU (2020) In Molecules 25(930).
- Contribution to journal › Article