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- 2026
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Mark
Challenges, risks and costs of food sharing. Insights from a systematic literature review
- Contribution to journal › Scientific review
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Mark
FROM MYTHS TO TRANSFORMATION
(2026) p.235-249
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
MYTH 4 : The more, the merrier – the road to freedom and well-being is paved with endless choices
(2026) p.65-84
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
MYTH 3 : Shopping is the perfect therapy – consumption offers lasting happiness
(2026) p.47-64
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
MYTH 6 : Services will save us – sustainability without sacrifice through access, sharing and digitalisation
(2026) p.105-121
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
MYTH 8 : Sufficiency means the end of modern life, comfort and joy – people will never choose less
(2026) p.142-162
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
Myths we live by : How do they sustain unsustainable consumption
(2026) p.3-15
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
MYTH 5 : In tech we trust – the environmental crisis can be engineered away and sustainable consumption attained
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
MYTH 11 : Transition to sustainable consumption is primarily driven by consumer demand
(2026) p.197-213
- Chapter in Book/Report/Conference proceeding › Book chapter
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Mark
MYTHS ABOUT SUSTAINABLE CONSUMPTION : DISPELLED
Mont, Oksana LU (2026)
- Book/Report › Anthology (editor)
