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- 2025
-
Mark
COSTS AND BENEFITS OF FOOD SHARING IN BARCELONA
(2025)
- Book/Report › Report
-
Mark
Exploring economic challenges and costs of food-sharing initiatives
(2025) p.131-151
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Costs and benefits of food sharing in Milan
(2025)
- Book/Report › Report
-
Mark
Engagement of stakeholders in action-oriented education for sustainability: a study of motivations and benefits and development of a process model
- Contribution to journal › Article
- 2023
-
Mark
Research protocol for mobile research labs on food sharing : Tracing costs, investments, challenges, drivers, and success factors to establish and maintain food sharing initiatives
(2023)
- Working paper/Preprint › Working paper
-
Mark
We do it our way – small scale farms in business model transformation for sustainability
- Contribution to journal › Article
-
Mark
Perspectives on agroecological transition: the case of Guachetá municipality, Colombia
- Contribution to journal › Article
- 2022
-
Mark
Sustainable value creation–a farm case on business model innovation
- Contribution to journal › Article
-
Mark
Nextfood - Educating the next generation of professionals in the agrifood system : Practice Abstract #95: Challenges with talent acquisition expressed by farmers
(2022)
- Other contribution › Miscellaneous
- 2020
-
Mark
Reviewing value creation in agriculture—A conceptual analysis and a new framework
- Contribution to journal › Article