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2025
Mark Bioactive peptides as functional food ingredients: Production, mechanisms of action, market trends, and future perspectives with emphasis on andean crops
Ibieta, Gabriela ^LU ; Ortiz-Sempértegui, Jimena ^LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. ^LU (2025) In Journal of Functional Foods 135.
- Contribution to journal › Scientific review
2022
Mark Short-term lingonberry feeding is associated with decreased insulin levels and altered adipose tissue function in high-fat diet fed C57BL/6J mice
Kotowska, Dorota ^LU ; Neuhaus, Mathis ^LU ; Heyman-Lindén, Lovisa ; Morén, Björn ^LU ; Li, Shuyi ^LU ; Kryvokhyzha, Dmytro ^LU ; Berger, Karin ^LU and Stenkula, Karin G. ^LU (2022) In Journal of Functional Foods 94. p.1-8
- Contribution to journal › Article
2021
Mark Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Canaviri-Paz, Pamela ^LU ; Oscarsson, Elin ^LU and Håkansson, Åsa ^LU (2021) In Journal of Functional Foods 84.
- Contribution to journal › Article
Mark INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Grundy, Myriam M.L. ; Abrahamse, Evan ; Almgren, Annette ; Alminger, Marie ; Andres, Ana ; Ariëns, Renata M.C. ; Bastiaan-Net, Shanna ; Bourlieu-Lacanal, Claire ; Brodkorb, André and Bronze, Maria R. , et al. (2021) In Journal of Functional Foods 82.
- Contribution to journal › Article
Mark Development of an instant-mix probiotic beverage based on fermented quinoa with reduced phytate content
Ayub, Mahnoor ; Castro-Alba, Vanesa and Lazarte, Claudia E. ^LU (2021) In Journal of Functional Foods 87.
- Contribution to journal › Article
2019
Mark Effect of bilberries, lingonberries and cinnamon on cardiometabolic risk-associated markers following a hypercaloric-hyperlipidic breakfast
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa ^LU ; Maróstica, Mário Roberto ; Östman, Elin ^LU ; Björck, I. ^LU and Tovar, Juscelino ^LU (2019) In Journal of Functional Foods 60.
- Contribution to journal › Article
Mark Leucine increases muscle mitochondrial respiration and attenuates glucose intolerance in diet-induced obesity in Swiss mice
Brunetta, Henver Simionato ; de Paula, Gabriela Cristina ^LU ; Fritzen, Matheus ; Cecchini, Manuela Sozo ; Santos, Gustavo Jorge dos ; Nazari, Evelise Maria ; Rafacho, Alex ; de Bem, Andreza Fabro and Nunes, Everson Araújo (2019) In Journal of Functional Foods 62.
- Contribution to journal › Article
2018
Mark Phenolic compounds from Syzygium jambos (Myrtaceae) exhibit distinct antioxidant and hepatoprotective activities in vivo
Sobeh, Mansour ; Esmat, Ahmed ; Petruk, Ganna ^LU ; Abdelfattah, Mohamed A.O. ; Dmirieh, Malak ; Monti, Daria Maria ; Abdel-Naim, Ashraf B. and Wink, Michael (2018) In Journal of Functional Foods 41. p.223-231
- Contribution to journal › Article
2017
Mark Oat β-glucan containing bread increases the glycaemic profile
Ekström, Linda M N K ^LU ; Henningsson Bok, Emma A E ; Sjöö, Malin E. ^LU and Östman, Elin M. ^LU (2017) In Journal of Functional Foods 32. p.106-111
- Contribution to journal › Article
Mark Enhanced absorption of long-chain polyunsaturated fatty acids following consumption of functional milk formula, pre-digested with immobilized lipase ex vivo, in an exocrine pancreatic insufficient (EPI) pig model
Goncharova, Kateryna ^LU ; Kirko, Siarhei ; Grujic, Danica ; Kardas, Marek ; Grochowska-Niedworok, Elżbieta ; Prykhodko, Olena ^LU ; Woliński, Jarosław ; Ushakova, Galyna ; Lozinska, Liudmyla ^LU and Pierzynowski, Stefan G. ^LU (2017) In Journal of Functional Foods 34. p.422-430
- Contribution to journal › Article

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