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- 2018
- Barley Products of Different Fiber Composition Selectively Change Microbiota Composition in Rats
- 2017
- Application of a dynamic gastrointestinal in vitro model combined with a rat model to predict the digestive fate of barley dietary fibre and evaluate potential impact on hindgut fermentation
- 2016
- Effects of variety and steeping conditions on some barley components associated with colonic health
- Malondialdehyde and 4-hydroxy-2-hexenal are formed during dynamic gastrointestinal in vitro digestion of cod liver oils