Pamela Rosario Canaviri Paz (Former)

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2025
Mark Influence of autochthonous Lactiplantibacillus plantarum strains on microbial safety and bioactive compounds in a fermented quinoa-based beverage as a non-dairy alternative
Canaviri-Paz, Pamela ^LU ; Gondo, Thamani Freedom ^LU ; Kjellström, Anna ^LU ; Mandoga, Tawanda ; Sithole, Jaison ; Oscarsson, Elin ^LU ; Sandahl, Margareta ^LU and Håkansson, Åsa ^LU (2025) In Food Chemistry: X 26.
- Contribution to journal › Article
2023
Mark Microwave-Assisted Semisynthesis and Leishmanicidal Activity of Some Phenolic Constituents from Lichens
Castañeta, Grover ; Villagomez, Rodrigo ; Salamanca, Efrain ; Canaviri-Paz, Pamela ^LU ; Bravo, José A. ; Vila, José L. ; Bárcenas-Pérez, Daniela ; Cheel, José ; Sepúlveda, Beatriz and Giménez, Alberto , et al. (2023) In separations 10(10).
- Contribution to journal › Article
2022
Mark Comparative immunomodulatory effects in mice and in human dendritic cells of five bacterial strains selected for biocontrol of leafy green vegetables
Uhlig, Elisabeth ^LU ; Elli, Giulia ^LU ; Nurminen, Noora ; Oscarsson, Elin ^LU ; Canaviri-Paz, Pamela ^LU ; Burri, Stina ^LU ; Rohrstock, Anne-Marie ^LU ; Rahman, Milladur ^LU ; Alsanius, Beatrix and Molin, Göran ^LU , et al. (2022) In Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 165.
- Contribution to journal › Article
2021
Mark Autochthonous microorganisms of white quinoa grains with special attention to novel functional properties of lactobacilli strains
Canaviri-Paz, Pamela ^LU ; Oscarsson, Elin ^LU and Håkansson, Åsa ^LU (2021) In Journal of Functional Foods 84.
- Contribution to journal › Article
Mark Effects on Microbiota Composition after Consumption of Quinoa Beverage Fermented by a Novel Xylose-Metabolizing L. plantarum strain
Canaviri Paz, Pamela Rosario ^LU ; Oscarsson, Elin ^LU ; Kjellström, Anna ^LU and Håkansson, Åsa ^LU (2021) In Nutrients 13(10).
- Contribution to journal › Article
Mark Fermented probiotic beverage based on quinoa : Functionality, hygiene, and health effects
Canaviri Paz, Pamela Rosario ^LU (2021)
- Thesis › Doctoral thesis (compilation)
Mark Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Burri, Stina ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Tannira, Vandana ^LU ; So, Yunjeong ; Rumpunen, Kimmo ; Tornberg, Eva ^LU ; Canaviri Paz, Pamela ^LU ; Uhlig, Elisabeth ^LU and Oscarsson, Elin ^LU , et al. (2021) In Biomedicine and Pharmacotherapy 135.
- Contribution to journal › Article
Mark Use of bacterial strains antagonistic to Escherichia coli for biocontrol of spinach : A field trial
Uhlig, E. ^LU ; Kjellström, A. ^LU ; Nurminen, N. ; Olsson, C. ^LU ; Oscarsson, E. ^LU ; Canaviri-Paz, P. ^LU ; Mogren, L. ; Alsanius, B. ; Molin, G. ^LU and Håkansson ^LU (2021) In Innovative Food Science and Emerging Technologies 74.
- Contribution to journal › Article
2020
Mark Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
Canaviri Paz, Pamela ^LU ; Janny, Rownoke Jannat and Håkansson, Åsa ^LU (2020) In International Journal of Food Microbiology 324.
- Contribution to journal › Article