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- 2021
- Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
- 2020
- Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
- 2019
- Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
- 2017
- Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
- 2015
- Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
- 2011
-
Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Mathew, Sindhu ; Grey, Carl LU ; Rumpunen, Kimmo and Adlercreutz, Patrick LU
(2011)
In Food Chemistry
126(3).
p.1399-1405
Mark
- 2010
-
Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Grey, Carl LU ; Widen, Cecilia ; Adlercreutz, Patrick LU
; Rumpunen, Kimmo
and Duan, Rui-Dong
LU
(2010)
In Food Chemistry
120(4).
p.1004-1010
Mark