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2021
Mark Processed meat products with added plant antioxidants affect the microbiota and immune response in C57BL/6JRj mice with cyclically induced chronic inflammation
Burri, Stina ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Tannira, Vandana ^LU ; So, Yunjeong ; Rumpunen, Kimmo ; Tornberg, Eva ^LU ; Canaviri Paz, Pamela ^LU ; Uhlig, Elisabeth ^LU and Oscarsson, Elin ^LU , et al. (2021) In Biomedicine and Pharmacotherapy 135.
- Contribution to journal › Article
2020
Mark Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model system
Burri, Stina C.M. ^LU ; Ekholm, Anders ; Bleive, Uko ; Püssa, Tõnu ; Jensen, Martin ; Hellström, Jarkko ; Mäkinen, Sari ; Korpinen, Risto ; Mattila, Pirjo H. and Radenkovs, Vitalijs , et al. (2020) In Meat Science 162.
- Contribution to journal › Article
2019
Mark Lipid oxidation inhibition capacity of 11 plant materials and extracts evaluated in highly oxidised cooked meatballs
Burri, Stina C.M. ^LU ; Granheimer, Kajsa ; Rémy, Marine ; Ekholm, Anders ; Håkansson, Åsa ^LU ; Rumpunen, Kimmo and Tornberg, Eva ^LU (2019) In Foods 8(9).
- Contribution to journal › Article
2017
Mark Antioxidant capacity and major phenol compounds of horticultural plant materials not usually used
Burri, Stina C.M. ^LU ; Ekholm, Anders ; Håkansson, Åsa ^LU ; Tornberg, Eva ^LU and Rumpunen, Kimmo (2017) In Journal of Functional Foods 38. p.119-127
- Contribution to journal › Article
2015
Mark Effect of storage time and temperature on stability of bioactive compounds in aseptically packed beverages prepared from rose hips and sea buckthorn berries
Andersson, Staffan C. ; Ekholm, Anders ; Johansson, Eva ; Olsson, Marie E. ; Sjöholm, Ingegerd ^LU ; Nyberg, Lena ; Nilsson, Annika and Rumpunen, Kimmo (2015) In Agricultural and Food Science 24(4). p.273-288
- Contribution to journal › Article
2011
Mark Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Mathew, Sindhu ; Grey, Carl ^LU ; Rumpunen, Kimmo and Adlercreutz, Patrick ^LU (2011) In Food Chemistry 126(3). p.1399-1405
- Contribution to journal › Article
2010
Mark Antiproliferative effects of sea buckthorn (Hippophae rhamnoides L.) extracts on human colon and liver cancer cell lines
Grey, Carl ^LU ; Widen, Cecilia ; Adlercreutz, Patrick ^LU ; Rumpunen, Kimmo and Duan, Rui-Dong ^LU (2010) In Food Chemistry 120(4). p.1004-1010
- Contribution to journal › Article

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