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- 2025
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Mark
Biocatalytic reductive amination with CRISPR-Cas9 engineered yeast
- Contribution to journal › Article
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Mark
Polar Lipid and Fatty Acid Profiles of Oat Groats Substantially Influenced by Field Management : A Comparison of Cultivars, Sowing Times and Fertilizer Composition
(2025) In Plant, Cell and Environment
- Contribution to journal › Article
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Mark
Oat (Avena sativa) Kernel Hullability Is Associated With Seed Health : Linking Morphological, Calorimetric, and Volatile Markers
(2025) In Cereal Chemistry
- Contribution to journal › Article
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Mark
γ-Aminobutyric acid (GABA) production and soluble free amino acid profile change in Andean seeds by Levilactobacillus brevis fermentation
- Contribution to journal › Article
- 2024
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Mark
Effect of kilning on the macronutrient composition profile of three Swedish oat varieties
- Contribution to journal › Article
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Mark
Xylanases and high-degree wet milling improve soluble dietary fibre content in liquid oat base
- Contribution to journal › Article
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Mark
Oat Kilning and Its Effects on Liquid Oat-Base Production
- Contribution to journal › Article
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Mark
An improved HPAEC-PAD method for the determination of D-glucuronic acid and 4-O-methyl-D-glucuronic acid from polymeric and oligomeric xylan
- Contribution to journal › Article
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Mark
The role of antibiotic-derived mycobacterial vesicles in tuberculosis pathogenesis
- Contribution to journal › Article
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Mark
Inter domain linker region affects properties of CBM6 in GH5_34 arabinoxylanases and alters oligosaccharide product profile
- Contribution to journal › Article
