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Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects

Furlan, Cibele Priscila Busch; Valle, Sandra Costa LU ; Östman, Elin LU ; Maróstica Júnior, Mário Roberto and Tovar, Juscelino LU (2017) In Journal of Functional Foods 38. p.349-354
Abstract

In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of this work was to evaluate the impact of exchanging butter by Hass avocado-oil on postprandial metabolic parameters in healthy overweight volunteers consuming a hypercaloric-hyperlipidic breakfast. Thirteen healthy volunteers consumed a control meal (CM) consisting of: butter, eggs, bacon, wheat bread, potatoes and iced sugar, or a test meal (TM), where butter was totally replaced by Hass avocado-oil. Blood biomarkers were measured postprandially during 240 min. Participants were 65.1 ± 5.3... (More)

In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of this work was to evaluate the impact of exchanging butter by Hass avocado-oil on postprandial metabolic parameters in healthy overweight volunteers consuming a hypercaloric-hyperlipidic breakfast. Thirteen healthy volunteers consumed a control meal (CM) consisting of: butter, eggs, bacon, wheat bread, potatoes and iced sugar, or a test meal (TM), where butter was totally replaced by Hass avocado-oil. Blood biomarkers were measured postprandially during 240 min. Participants were 65.1 ± 5.3 years old, body mass index 28.1 ± 1.8 kg/m2 and fasting glycemia ≤6.1 mmol/L. The consumption of CM or TM resulted in similar high-density lipoprotein and glucagon-like peptide-1 (GLP-1) responses, but TM improved postprandial profiles of insulin, glycemia, total cholesterol, low-density lipoprotein, triacylglycerols, C-reactive protein and interleukin-6 (P < 0.05). The study shows potential of Hass avocado-oil for counteracting the negative impact of a high fat and hypercaloric breakfast meal on important biomarkers related to cardiometabolic health.

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author
organization
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Contribution to journal
publication status
published
subject
keywords
Avocado-oil, Butter, Endotoxemia, Inflammation, Postprandial glycemia, Postprandial lipidemia
in
Journal of Functional Foods
volume
38
pages
6 pages
publisher
Elsevier
external identifiers
  • scopus:85029594959
  • wos:000414890500035
ISSN
1756-4646
DOI
10.1016/j.jff.2017.09.019
language
English
LU publication?
yes
id
47c91212-7e20-426a-aae1-ca2201e6645b
date added to LUP
2017-10-06 12:23:32
date last changed
2018-01-16 13:21:35
@article{47c91212-7e20-426a-aae1-ca2201e6645b,
  abstract     = {<p>In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of this work was to evaluate the impact of exchanging butter by Hass avocado-oil on postprandial metabolic parameters in healthy overweight volunteers consuming a hypercaloric-hyperlipidic breakfast. Thirteen healthy volunteers consumed a control meal (CM) consisting of: butter, eggs, bacon, wheat bread, potatoes and iced sugar, or a test meal (TM), where butter was totally replaced by Hass avocado-oil. Blood biomarkers were measured postprandially during 240 min. Participants were 65.1 ± 5.3 years old, body mass index 28.1 ± 1.8 kg/m<sup>2</sup> and fasting glycemia ≤6.1 mmol/L. The consumption of CM or TM resulted in similar high-density lipoprotein and glucagon-like peptide-1 (GLP-1) responses, but TM improved postprandial profiles of insulin, glycemia, total cholesterol, low-density lipoprotein, triacylglycerols, C-reactive protein and interleukin-6 (P &lt; 0.05). The study shows potential of Hass avocado-oil for counteracting the negative impact of a high fat and hypercaloric breakfast meal on important biomarkers related to cardiometabolic health.</p>},
  author       = {Furlan, Cibele Priscila Busch and Valle, Sandra Costa and Östman, Elin and Maróstica Júnior, Mário Roberto and Tovar, Juscelino},
  issn         = {1756-4646},
  keyword      = {Avocado-oil,Butter,Endotoxemia,Inflammation,Postprandial glycemia,Postprandial lipidemia},
  language     = {eng},
  month        = {11},
  pages        = {349--354},
  publisher    = {Elsevier},
  series       = {Journal of Functional Foods},
  title        = {Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects},
  url          = {http://dx.doi.org/10.1016/j.jff.2017.09.019},
  volume       = {38},
  year         = {2017},
}