Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects
Furlan, Cibele Priscila Busch ; Valle, Sandra Costa LU ; Östman, Elin LU ; Maróstica Júnior, Mário Roberto and Tovar, Juscelino LU
(2017)
In Journal of Functional Foods
38.
p.349-354
- Abstract
In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of this work was to evaluate the impact of exchanging butter by Hass avocado-oil on postprandial metabolic parameters in healthy overweight volunteers consuming a hypercaloric-hyperlipidic breakfast. Thirteen healthy volunteers consumed a control meal (CM) consisting of: butter, eggs, bacon, wheat bread, potatoes and iced sugar, or a test meal (TM), where butter was totally replaced by Hass avocado-oil. Blood biomarkers were measured postprandially during 240 min. Participants were 65.1 ± 5.3... (More)
In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of this work was to evaluate the impact of exchanging butter by Hass avocado-oil on postprandial metabolic parameters in healthy overweight volunteers consuming a hypercaloric-hyperlipidic breakfast. Thirteen healthy volunteers consumed a control meal (CM) consisting of: butter, eggs, bacon, wheat bread, potatoes and iced sugar, or a test meal (TM), where butter was totally replaced by Hass avocado-oil. Blood biomarkers were measured postprandially during 240 min. Participants were 65.1 ± 5.3 years old, body mass index 28.1 ± 1.8 kg/m2 and fasting glycemia ≤6.1 mmol/L. The consumption of CM or TM resulted in similar high-density lipoprotein and glucagon-like peptide-1 (GLP-1) responses, but TM improved postprandial profiles of insulin, glycemia, total cholesterol, low-density lipoprotein, triacylglycerols, C-reactive protein and interleukin-6 (P < 0.05). The study shows potential of Hass avocado-oil for counteracting the negative impact of a high fat and hypercaloric breakfast meal on important biomarkers related to cardiometabolic health.
(Less)
- author
- Furlan, Cibele Priscila Busch
; Valle, Sandra Costa
LU
; Östman, Elin
LU
; Maróstica Júnior, Mário Roberto
and Tovar, Juscelino
LU
- organization
- publishing date
- 2017-11-01
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- Avocado-oil, Butter, Endotoxemia, Inflammation, Postprandial glycemia, Postprandial lipidemia
- in
- Journal of Functional Foods
- volume
- 38
- pages
- 6 pages
- publisher
- Elsevier
- external identifiers
-
- scopus:85029594959
- wos:000414890500035
- ISSN
- 1756-4646
- DOI
- 10.1016/j.jff.2017.09.019
- language
- English
- LU publication?
- yes
- id
- 47c91212-7e20-426a-aae1-ca2201e6645b
- date added to LUP
- 2017-10-06 12:23:32
- date last changed
- 2024-12-10 20:41:21
@article{47c91212-7e20-426a-aae1-ca2201e6645b,
abstract = {{<p>In recent years, the increase of the global incidence of obesity and obesity-related disorders has been associated with metabolic imbalance and low grade inflammation. Fat-rich meals and diets contribute importantly to those alterations. The aim of this work was to evaluate the impact of exchanging butter by Hass avocado-oil on postprandial metabolic parameters in healthy overweight volunteers consuming a hypercaloric-hyperlipidic breakfast. Thirteen healthy volunteers consumed a control meal (CM) consisting of: butter, eggs, bacon, wheat bread, potatoes and iced sugar, or a test meal (TM), where butter was totally replaced by Hass avocado-oil. Blood biomarkers were measured postprandially during 240 min. Participants were 65.1 ± 5.3 years old, body mass index 28.1 ± 1.8 kg/m<sup>2</sup> and fasting glycemia ≤6.1 mmol/L. The consumption of CM or TM resulted in similar high-density lipoprotein and glucagon-like peptide-1 (GLP-1) responses, but TM improved postprandial profiles of insulin, glycemia, total cholesterol, low-density lipoprotein, triacylglycerols, C-reactive protein and interleukin-6 (P < 0.05). The study shows potential of Hass avocado-oil for counteracting the negative impact of a high fat and hypercaloric breakfast meal on important biomarkers related to cardiometabolic health.</p>}},
author = {{Furlan, Cibele Priscila Busch and Valle, Sandra Costa and Östman, Elin and Maróstica Júnior, Mário Roberto and Tovar, Juscelino}},
issn = {{1756-4646}},
keywords = {{Avocado-oil; Butter; Endotoxemia; Inflammation; Postprandial glycemia; Postprandial lipidemia}},
language = {{eng}},
month = {{11}},
pages = {{349--354}},
publisher = {{Elsevier}},
series = {{Journal of Functional Foods}},
title = {{Inclusion of Hass avocado-oil improves postprandial metabolic responses to a hypercaloric-hyperlipidic meal in overweight subjects}},
url = {{http://dx.doi.org/10.1016/j.jff.2017.09.019}},
doi = {{10.1016/j.jff.2017.09.019}},
volume = {{38}},
year = {{2017}},
}