Improvement of the metabolic features of bread by use of organic acids.
(2003) 9th European Nutrition Conference, 2003 47(6). p.638-638
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/527528
- author
- Östman, Elin LU ; Nilsson, Mikael LU ; Elmståhl, Helena LU ; Molin, Göran LU ; Lundquist, Ingmar LU and Björck, Inger LU
- organization
- publishing date
- 2003
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- host publication
- Annals of Nutrition and Metabolism
- editor
- Battistini, NC ; Rossi, L and Sette, S
- volume
- 47
- issue
- 6
- pages
- 638 - 638
- publisher
- Karger
- conference name
- 9th European Nutrition Conference, 2003
- conference location
- Rome, Italy
- conference dates
- 2003-10-01 - 2003-10-04
- ISSN
- 0250-6807
- DOI
- 10.1159/000073824
- language
- English
- LU publication?
- yes
- additional info
- The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Division of Clinical Chemistry and Pharmacology (013250300), Applied Nutrition and Food Chemistry (011001300), Department of Experimental Medical Science (013210000)
- id
- 2071d3da-d678-4776-a6cc-17569d541a8e (old id 527528)
- date added to LUP
- 2016-04-01 16:46:50
- date last changed
- 2018-11-21 20:44:09
@inproceedings{2071d3da-d678-4776-a6cc-17569d541a8e, author = {{Östman, Elin and Nilsson, Mikael and Elmståhl, Helena and Molin, Göran and Lundquist, Ingmar and Björck, Inger}}, booktitle = {{Annals of Nutrition and Metabolism}}, editor = {{Battistini, NC and Rossi, L and Sette, S}}, issn = {{0250-6807}}, language = {{eng}}, number = {{6}}, pages = {{638--638}}, publisher = {{Karger}}, title = {{Improvement of the metabolic features of bread by use of organic acids.}}, url = {{http://dx.doi.org/10.1159/000073824}}, doi = {{10.1159/000073824}}, volume = {{47}}, year = {{2003}}, }