Maria Biörklund (Former)

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2010
Mark A controlled study of consumption of beta-glucan-enriched soups for 2 months by type 2 diabetic free-living subjects
Cugnet-Anceau, Christine ; Nazare, Julie-Anne ; Biörklund, Maria ^LU ; Le Coquil, Elodie ; Sassolas, Agnes ; Sothier, Monique ; Holm, Jorgen ; Landin-Olsson, Mona ^LU ; Önning, Gunilla ^LU and Laville, Martine , et al. (2010) In British Journal of Nutrition 103(3). p.422-428
- Contribution to journal › Article
2008
Mark Serum Lipids and Postprandial Glucose and Insulin Levels in Hyperlipidemic Subjects after Consumption of an Oat beta-Glucan-Containing Ready Meal.
Biörklund, Maria ^LU ; Holm, J and Önning, Gunilla ^LU (2008) In Annals of Nutrition and Metabolism 52(2). p.83-90
- Contribution to journal › Article
2007
Mark Fecal water from ileostomic patients consuming oat beta-glucan enhances immune responses in enterocytes
Ramakers, Julian D. ; Volman, Julia J. ; Biörklund, Maria ^LU ; Onning, Gunilla ; Mensink, Ronald P. and Plat, Jogchum (2007) In Molecular Nutrition and Food Research 51(2). p.211-220
- Contribution to journal › Scientific review
2005
Mark Fermented, ropy, oat-based products reduce cholesterol levels and stimulate the bifidobacteria flora in humans
Mårtensson, Olof ^LU ; Biörklund, Maria ^LU ; Lambo, Adele ^LU ; Duenas-Chasco, M ; Irastorza, A ; Holst, Olle ^LU ; Norin, E ; Welling, G ; Öste, Rickard ^LU and Önning, Gunilla ^LU (2005) In Nutrition Research 25(5). p.429-442
- Contribution to journal › Article
Mark Changes in serum lipids and postprandial glucose and insulin concentrations after consumption of beverages with beta-glucans from oats or barley: a randomised dose-controlled trial
Biörklund, Maria ^LU ; van Rees, A ; Mensink, R P and Önning, Gunilla ^LU (2005) In European Journal of Clinical Nutrition 59(11). p.1272-1281
- Contribution to journal › Article
Mark Health Effects of Foods Enriched with Cereal beta-Glucans from Cereals
Biörklund, Maria ^LU (2005)
- Thesis › Doctoral thesis (compilation)