In Search of Ethnological Research on Sustainable Foodways
Jönsson, Håkan LU
(2023)
In Ethnologia Fennica
49(2).
p.181-191
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/dfc289ab-83ee-4b27-8e1c-99af53f90bda
- author
- Jönsson, Håkan
LU
- organization
- publishing date
- 2023-03-11
- type
- Contribution to journal
- publication status
- published
- subject
- in
- Ethnologia Fennica
- volume
- 49
- issue
- 2
- pages
- 11 pages
- publisher
- Suomen Kansatieteilijoiden Yhdistys Ethnos
- external identifiers
-
- scopus:85153293375
- ISSN
- 0355-1776
- DOI
- 10.23991/ef.v49i2.121772
- project
- NextFood
- Meals in the Experience Economy - a study of the meal order in Swedish households
- language
- English
- LU publication?
- yes
- id
- dfc289ab-83ee-4b27-8e1c-99af53f90bda
- date added to LUP
- 2023-03-24 14:46:15
- date last changed
- 2023-12-21 11:06:03
@article{dfc289ab-83ee-4b27-8e1c-99af53f90bda,
author = {{Jönsson, Håkan}},
issn = {{0355-1776}},
language = {{eng}},
month = {{03}},
number = {{2}},
pages = {{181--191}},
publisher = {{Suomen Kansatieteilijoiden Yhdistys Ethnos}},
series = {{Ethnologia Fennica}},
title = {{In Search of Ethnological Research on Sustainable Foodways}},
url = {{http://dx.doi.org/10.23991/ef.v49i2.121772}},
doi = {{10.23991/ef.v49i2.121772}},
volume = {{49}},
year = {{2023}},
}