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2025
Mark Kändiskockens uppgång och fall : Den gastronomiska revolutionen går vidare
Jönsson, Håkan ^LU (2025)
- Book/Report › Book
2023
Mark In Search of Ethnological Research on Sustainable Foodways
Jönsson, Håkan ^LU (2023) In Ethnologia Fennica 49(2). p.181-191
- Contribution to journal › Article
Mark Swedengate : när måltidsnormer krockar
Jönsson, Håkan ^LU (2023) In Upptecknaren: Nytt från Folklivsarkivet 2022(1). p.4-19
- Contribution to specialist publication or newspaper › Specialist publication article
Mark Efterord - tankar från saftbringaren
Jönsson, Håkan ^LU (2023) p.325-334
- Chapter in Book/Report/Conference proceeding › Book chapter
Mark Beyond Conviviality: Facets of eating together
Neuman, Nicklas and Jönsson, Håkan ^LU (2023) p.180-190
- Chapter in Book/Report/Conference proceeding › Book chapter
2022
Mark Mat- och måltidskultur – en introduktion
Jönsson, Håkan ^LU and Marshall, Matilda (2022) In Måltidskunskap : Culinary arts and meal science
- Book/Report › Report
Mark Mat : Från kokgropar till snabbmat
Jönsson, Håkan ^LU (2022) 1. p.129-174
- Chapter in Book/Report/Conference proceeding › Book chapter
2021
Mark Konst och makt : Några nedslag i svensk restauranghistoria
Jönsson, Håkan ^LU (2021) 2022.
- Chapter in Book/Report/Conference proceeding › Book chapter
2020
Mark Svensk Måltidskultur
Jönsson, Håkan ^LU (2020)
- Book/Report › Book
Mark A Food Nation Without Culinary Heritage? Gastronationalism in Sweden
Jönsson, Håkan ^LU (2020) In Journal of Gastronomy and Tourism 4(4). p.223-237
- Contribution to journal › Article

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your query:: Remove project: Meals in the Experience Economy - a study of the meal order in Swedish households