Mat : Från kokgropar till snabbmat
Jönsson, Håkan LU
(2022)
1.
p.129-174
Please use this url to cite or link to this publication:
https://lup.lub.lu.se/record/ad0148b8-146c-4d06-84ec-b73424205628
- author
- Jönsson, Håkan
LU
- organization
- publishing date
- 2022-09-16
- type
- Chapter in Book/Report/Conference proceeding
- publication status
- published
- subject
- categories
- Popular Science
- host publication
- Natur & Kulturs Globalhistoria 1 : Existens och rörelse - Existens och rörelse
- editor
- Karlsson, Klas-Göran
- volume
- 1
- edition
- 1
- pages
- 46 pages
- publisher
- Natur och kultur
- ISBN
- 9789127178557
- 9789127178540
- project
- Cultures of Consumption
- Meals in the Experience Economy - a study of the meal order in Swedish households
- language
- Swedish
- LU publication?
- yes
- id
- ad0148b8-146c-4d06-84ec-b73424205628
- date added to LUP
- 2022-09-18 18:58:31
- date last changed
- 2022-09-20 02:28:34
@inbook{ad0148b8-146c-4d06-84ec-b73424205628,
author = {{Jönsson, Håkan}},
booktitle = {{Natur & Kulturs Globalhistoria 1 : Existens och rörelse}},
editor = {{Karlsson, Klas-Göran}},
isbn = {{9789127178557}},
language = {{swe}},
month = {{09}},
pages = {{129--174}},
publisher = {{Natur och kultur}},
title = {{Mat : Från kokgropar till snabbmat}},
volume = {{1}},
year = {{2022}},
}