1 – 10 of 61
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2023
-
Mark
Efterord - tankar från saftbringaren
2023) p.325-334(
- Chapter in Book/Report/Conference proceeding › Book chapter
-
Mark
Re-exploring the rural/urban dichotomy: farm shops in urban settings
(
- Contribution to journal › Article
-
Mark
Swedengate : When commensality norms collide
2023) p.45-56(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2022
-
Mark
Orchestrating retail in small cities
(
- Contribution to journal › Article
-
Mark
Mat- och måltidskultur – en introduktion
2022) In Måltidskunskap : Culinary arts and meal science(
- Book/Report › Report
-
Mark
Mat : Från kokgropar till snabbmat
(
- Chapter in Book/Report/Conference proceeding › Book chapter
- 2021
-
Mark
ETN:H2O
Lundin, Susanne LU ; Rivano Eckerdal, Johanna LU and Åkesson, Lynn LU (2021) In ETN. Etnologisk skriftserie 10.
- Book/Report › Anthology (editor)
-
Mark
Lending, borrowing and sharing: a microcosmos of infrastructural trust lines in contemporary consumer culture
(
- Contribution to journal › Article
-
Mark
Access to Covid Protection Among the Swedish Public—Who Has It and What They Get: Lessons Learned from Ongoing Research
2021)(
- Other contribution › Web publication
-
Mark
Hemnet som fält : Bostadsannonsen som diskursiv praktik
2021) Digitalhistorisk inspirationskonferens för HT-fakulteterna(
- Contribution to conference › Abstract