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- 2021
- The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies
- Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
- Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
- Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
- Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Development and validation of a lifestyle-based model for colorectal cancer risk prediction : the LiFeCRC score
- Metabolic perturbations prior to hepatocellular carcinoma diagnosis : Findings from a prospective observational cohort study
- 2020
- Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
- Adherence to a Western dietary pattern and risk of bladder cancer : A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study
- Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition