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- 2022
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Mark
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study : Pooled analysis of 12 international cohort studies
(
- Contribution to journal › Article
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Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
(
- Contribution to journal › Article
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
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- Contribution to journal › Article
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Mark
Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
(
- Contribution to journal › Article
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Mark
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
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- Contribution to journal › Article
- 2021
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Mark
The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies
(
- Contribution to journal › Article
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Mark
Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
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- Contribution to journal › Article
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Mark
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
2021) In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 30(6). p.1270-1274(
- Contribution to journal › Article
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Mark
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
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- Contribution to journal › Article
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Mark
Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
(
- Contribution to journal › Article