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2022
Mark Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study : Pooled analysis of 12 international cohort studies
Al-Zalabani, Abdulmohsen H. ; Wesselius, Anke ; Yi-Wen Yu, Evan ; van den Brandt, Piet ; Grant, Eric J. ; White, Emily ; Skeie, Guri ; Liedberg, Fredrik ^LU ; Weiderpass, Elisabete and Zeegers, Maurice P. (2022) In Clinical Nutrition 41(5). p.1122-1130
- Contribution to journal › Article
Mark Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
Iguacel, Isabel ; Perez-Cornago, Aurora ; Schmidt, Julie A ; Van Puyvelde, Heleen ; Travis, Ruth ; Casagrande, Corinne ; Nicolas, Genevieve ; Riboli, Elio ; Weiderpass, Elisabete and Ardanaz, Eva ^LU , et al. (2022) In Nutrition, Metabolism and Cardiovascular Diseases 32(1). p.80-89
- Contribution to journal › Article
Mark Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Fiolet, Thibault ; Casagrande, Corinne ; Nicolas, Geneviève ; Horvath, Zsuzsanna ; Frenoy, Pauline ; Weiderpass, Elisabete ; Katzke, Verena ; Kaaks, Rudolf ; Rodriguez-Barranco, Miguel and Panico, Salvatore , et al. (2022) In Environment International 163.
- Contribution to journal › Article
Mark Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
Stepien, Magdalena ; Lopez-Nogueroles, Marina ; Lahoz, Agustin ; Kühn, Tilman ; Perlemuter, Gabriel ; Voican, Cosmin ; Ciocan, Dragos ; Boutron-Ruault, Marie Christine ; Jansen, Eugene and Viallon, Vivian , et al. (2022) In International Journal of Cancer 150(8). p.1255-1268
- Contribution to journal › Article
Mark A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Papadimitriou, Nikos ; Bouras, Emmanouil ; van den Brandt, Piet A. ; Muller, David C. ; Papadopoulou, Areti ; Heath, Alicia K. ; Critselis, Elena ; Gunter, Marc J. ; Vineis, Paolo and Ferrari, Pietro , et al. (2022) In Clinical Gastroenterology and Hepatology 20(4). p.13-873
- Contribution to journal › Article
2021
Mark The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies
Dianatinasab, Mostafa ; Wesselius, Anke ; de Loeij, Tessa ; Salehi-Abargouei, Amin ; Yu, Evan Y.W. ; Fararouei, Mohammad ; Brinkman, Maree ; van den Brandt, Piet ; White, Emily and Weiderpass, Elisabete , et al. (2021) In European Journal of Epidemiology 36(8). p.781-792
- Contribution to journal › Article
Mark Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
Londoño, Catalina ; Cayssials, Valerie ; de Villasante, Izar ; Crous-Bou, Marta ; Scalbert, Augustin ; Weiderpass, Elisabete ; Agudo, Antonio ; Tjønneland, Anne ; Olsen, Anja and Overvad, Kim , et al. (2021) In Antioxidants 10(8).
- Contribution to journal › Article
Mark Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
Heath, Alicia K ; Clasen, Joanna L ; Jayanth, Nick P ; Jenab, Mazda ; Tjønneland, Anne ; Petersen, Kristina Elin Nielsen ; Overvad, Kim ; Srour, Bernard ; Katzke, Verena and Bergmann, Manuela M , et al. (2021) In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 30(6). p.1270-1274
- Contribution to journal › Article
Mark Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
Aglago, Elom K. ; Murphy, Neil ; Huybrechts, Inge ; Nicolas, Geneviève ; Casagrande, Corinne ; Fedirko, Veronika ; Weiderpass, Elisabete ; Rothwell, Joseph A. ; Dahm, Christina C. and Olsen, Anja , et al. (2021) In International Journal of Cancer 149(4). p.865-882
- Contribution to journal › Article
Mark Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
Laine, Jessica E. ; Huybrechts, Inge ; Gunter, Marc J. ; Ferrari, Pietro ; Weiderpass, Elisabete ; Tsilidis, Kostas ; Aune, Dagfinn ; Schulze, Matthias B. ; Bergmann, Manuela and Temme, Elisabeth H.M. , et al. (2021) In The Lancet Planetary Health 5(11). p.786-796
- Contribution to journal › Article

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