1 – 4 of 4
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=""
width=""
height=""
allowtransparency="true"
frameborder="0">
</iframe>
- 2024
-
Mark
Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis
- Contribution to journal › Article
- 2021
-
Mark
Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort
Chazelas, Eloi ; Druesne-Pecollo, Nathalie ; Esseddik, Younes ; de Edelenyi, Fabien Szabo ; Agaesse, Cédric ; De Sa, Alexandre ; Lutchia, Rebecca ; Rebouillat, Pauline LU
; Srour, Bernard
and Debras, Charlotte
, et al.
(2021)
In Scientific Reports
11(1).
- Contribution to journal › Article
- 2020
-
Mark
Sustainability analysis of French dietary guidelines using multiple criteria
Kesse-Guyot, Emmanuelle ; Chaltiel, Dan ; Wang, Juhui ; Pointereau, Philippe ; Langevin, Brigitte ; Allès, Benjamin ; Rebouillat, Pauline LU
; Lairon, Denis
; Vidal, Rodolphe
and Mariotti, François
, et al.
(2020)
In Nature Sustainability
3(5).
p.377-385
- Contribution to journal › Article
- 2018
-
Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
- Contribution to journal › Article