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- 2024
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and mortality : EPIC cohort study in 9 European countries
(
- Contribution to journal › Article
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Mark
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study : a mediation analysis
(
- Contribution to journal › Article
- 2023
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Mark
Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort : a dietary pattern approach
(
- Contribution to journal › Article
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Mark
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
(
- Contribution to journal › Article
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Mark
Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
(
- Contribution to journal › Article
- 2022
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Mark
Tea consumption and risk of bladder cancer in the Bladder Cancer Epidemiology and Nutritional Determinants (BLEND) Study : Pooled analysis of 12 international cohort studies
(
- Contribution to journal › Article
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Mark
Long-term weight change and risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Excess Body Fatness during Early to Mid-Adulthood and Survival from Colorectal and Breast Cancer : A Pooled Analysis of Five International Cohort Studies
(
- Contribution to journal › Article
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Mark
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
(
- Contribution to journal › Article
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Mark
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
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Mark
Metabolically Defined Body Size Phenotypes and Risk of Endometrial Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Dietary Intake of 91 Individual Polyphenols and 5-Year Body Weight Change in the EPIC-PANACEA Cohort
(
- Contribution to journal › Article
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Mark
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites : A multinational cohort study
(
- Contribution to journal › Letter
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Mark
Inflammatory potential of the diet and association with risk of differentiated thyroid cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort : The EPIC study
(
- Contribution to journal › Article
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Mark
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
(
- Contribution to journal › Article
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
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Mark
Prediagnostic alterations in circulating bile acid profiles in the development of hepatocellular carcinoma
(
- Contribution to journal › Article
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Mark
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
(
- Contribution to journal › Article
- 2021
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Mark
The association between meat and fish consumption and bladder cancer risk : a pooled analysis of 11 cohort studies
(
- Contribution to journal › Article
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Mark
Soft Drink and Juice Consumption and Renal Cell Carcinoma Incidence and Mortality in the European Prospective Investigation into Cancer and Nutrition
2021) In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 30(6). p.1270-1274(
- Contribution to journal › Article
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Mark
Polyphenol intake and epithelial ovarian cancer risk in the european prospective investigation into cancer and nutrition (Epic) study
(
- Contribution to journal › Article
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Mark
Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
(
- Contribution to journal › Article
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Mark
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Plant foods, dietary fibre and risk of ischaemic heart disease in the European prospective investigation into cancer and nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Development and validation of a lifestyle-based model for colorectal cancer risk prediction : the LiFeCRC score
(
- Contribution to journal › Article
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Mark
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
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Mark
Consumption of ultra-processed foods associated with weight gain and obesity in adults : A multi-national cohort study
(
- Contribution to journal › Article
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Mark
Metabolic perturbations prior to hepatocellular carcinoma diagnosis : Findings from a prospective observational cohort study
(
- Contribution to journal › Article
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Mark
Food biodiversity and total and cause-specific mortality in 9 European countries : An analysis of a prospective cohort study
(
- Contribution to journal › Article
- 2020
-
Mark
Grain and dietary fiber intake and bladder cancer risk : a pooled analysis of prospective cohort studies
(
- Contribution to journal › Article
-
Mark
Adherence to a Western dietary pattern and risk of bladder cancer : A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
-
Mark
Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Anthropometric and reproductive factors and risk of esophageal and gastric cancer by subtype and subsite : Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Citrus intake and risk of skin cancer in the European Prospective Investigation into Cancer and Nutrition cohort (EPIC)
(
- Contribution to journal › Article
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Mark
Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
-
Mark
Nutrient-wide association study of 92 foods and nutrients and breast cancer risk
(
- Contribution to journal › Article
- 2019
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Mark
Comparison of prognostic models to predict the occurrence of colorectal cancer in asymptomatic individuals : A systematic literature review and external validation in the EPIC and UK Biobank prospective cohort studies
(
- Contribution to journal › Scientific review
-
Mark
Dietary folate intake and pancreatic cancer risk : Results from the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
(
- Contribution to journal › Article
-
Mark
One-carbon metabolism biomarkers and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Socioeconomic Effect of Education on Pancreatic Cancer Risk in Western Europe : An Update on the EPIC Cohorts Study
2019) In Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 28(6). p.1089-1092(
- Contribution to journal › Article
-
Mark
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma : results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
- 2018
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Mark
Potato consumption and risk of pancreatic cancer in the HELGA cohort
(
- Contribution to journal › Article
-
Mark
A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries
(
- Contribution to journal › Article
-
Mark
Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
Lifetime and baseline alcohol intakes and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
-
Mark
Separate and combined associations of obesity and metabolic health with coronary heart disease : A pan-European case-cohort analysis
(
- Contribution to journal › Article
-
Mark
Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
(
- Contribution to journal › Article
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Mark
Nutritional quality of food as represented by the FSAm-NPS nutrient profiling system underlying the Nutri-Score label and cancer risk in Europe : Results from the EPIC prospective cohort study
(
- Contribution to journal › Article
- 2017
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Mark
The association between adult attained height and sitting height with mortality in the European prospective investigation into cancer and nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Mediterranean diet and risk of pancreatic cancer in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
-
Mark
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort
(
- Contribution to journal › Article
-
Mark
Fiber intake modulates the association of alcohol intake with breast cancer
(
- Contribution to journal › Article
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Mark
Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
(
- Contribution to journal › Article
-
Mark
Coffee drinking and mortality in 10 European countries : A multinational cohort study
(
- Contribution to journal › Article
- 2016
-
Mark
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
(
- Contribution to journal › Article
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Mark
Energy and macronutrient intake and risk of differentiated thyroid carcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
(
- Contribution to journal › Article
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Mark
Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort.
(
- Contribution to journal › Article
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Mark
Flavonoid and lignan intake and pancreatic cancer risk in the European prospective investigation into cancer and nutrition cohort
(
- Contribution to journal › Article
-
Mark
Dietary polyphenol intake in europe : The european prospective investigation into cancer and nutrition (EPIC) study
(
- Contribution to journal › Article
-
Mark
A Nested Case-Control Study of Metabolically Defined Body Size Phenotypes and Risk of Colorectal Cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.
(
- Contribution to journal › Article
-
Mark
Modifiable causes of premature death in middle-age in Western Europe : Results from the EPIC cohort study
(
- Contribution to journal › Article
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Mark
Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Main nutrient patterns and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article
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Mark
Main nutrient patterns are associated with prospective weight change in adults from 10 European countries
(
- Contribution to journal › Article
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Mark
Diet quality scores and prediction of all-cause, cardiovascular and cancer mortality in a pan-european cohort study
(
- Contribution to journal › Article
- 2015
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Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
(
- Contribution to journal › Article
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Mark
Dietary intake of acrylamide and epithelial ovarian cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
(
- Contribution to journal › Article
-
Mark
Risk of second primary malignancies in women with breast cancer: Results from the European prospective investigation into cancer and nutrition (EPIC)
(
- Contribution to journal › Article
-
Mark
Fish consumption and mortality in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
-
Mark
Subtypes of fruit and vegetables, variety in consumption and risk of colon and rectal cancer in the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
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Mark
Plasma carotenoids, vitamin C, retinol and tocopherols levels and pancreatic cancer risk within the European Prospective Investigation into Cancer and Nutrition: A nested case-control study Plasma micronutrients and pancreatic cancer risk
(
- Contribution to journal › Article
-
Mark
Dietary Fat, Fat Subtypes and Hepatocellular Carcinoma in a Large European Cohort.
(
- Contribution to journal › Article
-
Mark
Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk : Results from the EPIC cohort study
(
- Contribution to journal › Article
-
Mark
Alcohol intake and breast cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
-
Mark
Coffee and tea consumption and risk of pre- and postmenopausal breast cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study
(
- Contribution to journal › Article
-
Mark
Pre-diagnostic polyphenol intake and breast cancer survival: the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
(
- Contribution to journal › Article
-
Mark
Investigation of Dietary Factors and Endometrial Cancer Risk Using a Nutrient-wide Association Study Approach in the EPIC and Nurses' Health Study (NHS) and NHSII.
(
- Contribution to journal › Article
- 2014
-
Mark
Cross-Sectional Associations of Objectively Measured Physical Activity, Cardiorespiratory Fitness and Anthropometry in European Adults
(
- Contribution to journal › Article
-
Mark
Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)
(
- Contribution to journal › Article
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Mark
Prediagnostic intake of dairy products and dietary calcium and colorectal cancer survival - results from the EPIC cohort study.
(
- Contribution to journal › Article
-
Mark
Consumption of predefined 'Nordic' dietary items in ten European countries - an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
(
- Contribution to journal › Article
-
Mark
Tea and coffee consumption and risk of esophageal cancer: The European prospective investigation into cancer and nutrition study
(
- Contribution to journal › Article
-
Mark
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study
(
- Contribution to journal › Article
-
Mark
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study.
(
- Contribution to journal › Article
-
Mark
Dietary Fat Intake and Development of Specific Breast Cancer Subtypes.
(
- Contribution to journal › Article
-
Mark
Pre-diagnostic anthropometry and survival after colorectal cancer diagnosis in Western European populations
(
- Contribution to journal › Article
- 2013
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Mark
Dietary Intake of Vitamin D and Calcium and Breast Cancer Risk in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
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Mark
Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
(
- Contribution to journal › Article
-
Mark
Evaluation of Human Papillomavirus Antibodies and Risk of Subsequent Head and Neck Cancer.
(
- Contribution to journal › Article
-
Mark
Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study
(
- Contribution to journal › Article