1 – 10 of 36
- show: 10
- |
- sort: year (new to old)
Close
Embed this list
<iframe src=" "
width=" "
height=" "
allowtransparency="true"
frameborder="0">
</iframe>
- 2020
-
Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
-
Mark
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
(
- Contribution to journal › Article
- 2017
-
Mark
Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer : a Mendelian Randomization analysis using data from three large cohort studies
(
- Contribution to journal › Article
- 2015
-
Mark
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
-
Mark
Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer
(
- Contribution to journal › Article
-
Mark
Coffee, tea and decaffeinated coffee in relation to hepatocellular carcinoma in a European population: Multicentre, prospective cohort study
(
- Contribution to journal › Article
- 2014
-
Mark
Diabetes mellitus and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition
(
- Contribution to journal › Article
-
Mark
Inflammatory and Metabolic Biomarkers and Risk of Liver and Biliary Tract Cancer
(
- Contribution to journal › Article
-
Mark
Weight change later in life and colon and rectal cancer risk in participants in the EPIC-PANACEA study.
(
- Contribution to journal › Article
-
Mark
Combined impact of healthy lifestyle factors on colorectal cancer: a large European cohort study
(
- Contribution to journal › Article