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- 2022
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Mark
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
(
- Contribution to journal › Article
- 2021
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Mark
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
(
- Contribution to journal › Article
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Mark
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
(
- Contribution to journal › Article
- 2020
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Mark
Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
(
- Contribution to journal › Article
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Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
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- Contribution to journal › Article
- 2017
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Mark
Fiber intake modulates the association of alcohol intake with breast cancer
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- Contribution to journal › Article
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Mark
A combination of plasma phospholipid fatty acids and its association with incidence of type 2 diabetes : The EPIC-InterAct case-cohort study
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- Contribution to journal › Article
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Mark
Nut intake and 5-year changes in body weight and obesity risk in adults : results from the EPIC-PANACEA study
(
- Contribution to journal › Article
- 2015
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Mark
Healthy lifestyle and risk of breast cancer among postmenopausal women in the European Prospective Investigation into Cancer and Nutrition cohort study
(
- Contribution to journal › Article
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Mark
Plasma Elaidic Acid Level as Biomarker of Industrial Trans Fatty Acids and Risk of Weight Change: Report from the EPIC Study.
(
- Contribution to journal › Article