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- 2020
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Mark
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
(
- Contribution to journal › Article
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Mark
A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
(
- Contribution to journal › Article
- 2017
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Mark
Genetic variation in the ADIPOQ gene, adiponectin concentrations and risk of colorectal cancer : a Mendelian Randomization analysis using data from three large cohort studies
(
- Contribution to journal › Article
- 2015
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Mark
The association of coffee intake with liver cancer risk is mediated by biomarkers of inflammation and hepatocellular injury: data from the European Prospective Investigation into Cancer and Nutrition.
(
- Contribution to journal › Article
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Mark
Plasma fetuin-A concentration, genetic variation in the AHSG gene and risk of colorectal cancer
(
- Contribution to journal › Article