Adherence to a Western dietary pattern and risk of bladder cancer : A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study
(2020) In International Journal of Cancer 147(12). p.3394-3403- Abstract
Little is known about the association of diet with risk of bladder cancer. This might be due to the fact that the majority of studies have focused on single food items, rather than dietary patterns, which may better capture any influence of diet on bladder cancer risk. We aimed to investigate the association between a measure of Western dietary pattern and bladder cancer risk. Associations between adherence to a Western dietary pattern and risk of developing bladder cancer were assessed by pooling data from 13 prospective cohort studies in the “BLadder cancer Epidemiology and Nutritional Determinants” (BLEND) study and applying Cox regression analysis. Dietary data from 580 768 study participants, including 3401 incident cases, and 577... (More)
Little is known about the association of diet with risk of bladder cancer. This might be due to the fact that the majority of studies have focused on single food items, rather than dietary patterns, which may better capture any influence of diet on bladder cancer risk. We aimed to investigate the association between a measure of Western dietary pattern and bladder cancer risk. Associations between adherence to a Western dietary pattern and risk of developing bladder cancer were assessed by pooling data from 13 prospective cohort studies in the “BLadder cancer Epidemiology and Nutritional Determinants” (BLEND) study and applying Cox regression analysis. Dietary data from 580 768 study participants, including 3401 incident cases, and 577 367 noncases were analyzed. A direct and significant association was observed between higher adherence to a Western dietary pattern and risk of bladder cancer (hazard ratio (HR) comparing highest with lowest tertile scores: 1.54, 95% confidence interval (CI): 1.37, 1.72; P-trend =.001). This association was observed for men (HR comparing highest with lowest tertile scores: 1.72; 95% CI: 1.51, 1.96; P-trend =.001), but not women (P-het =.001). Results were consistent with HR above 1.00 after stratification on cancer subtypes (nonmuscle-invasive and muscle-invasive bladder cancer). We found evidence that adherence to a Western dietary pattern is associated with an increased risk of bladder cancer for men but not women.
(Less)
- author
- organization
- publishing date
- 2020-12-15
- type
- Contribution to journal
- publication status
- published
- subject
- keywords
- bladder cancer, epidemiology, risk factor, Western diet
- in
- International Journal of Cancer
- volume
- 147
- issue
- 12
- pages
- 10 pages
- publisher
- John Wiley & Sons Inc.
- external identifiers
-
- pmid:32580241
- scopus:85088098062
- ISSN
- 0020-7136
- DOI
- 10.1002/ijc.33173
- language
- English
- LU publication?
- yes
- id
- edc8c9e8-2045-4016-8d64-6d4679adda31
- date added to LUP
- 2020-07-30 13:37:11
- date last changed
- 2024-03-20 13:27:57
@article{edc8c9e8-2045-4016-8d64-6d4679adda31,
abstract = {{<p>Little is known about the association of diet with risk of bladder cancer. This might be due to the fact that the majority of studies have focused on single food items, rather than dietary patterns, which may better capture any influence of diet on bladder cancer risk. We aimed to investigate the association between a measure of Western dietary pattern and bladder cancer risk. Associations between adherence to a Western dietary pattern and risk of developing bladder cancer were assessed by pooling data from 13 prospective cohort studies in the “BLadder cancer Epidemiology and Nutritional Determinants” (BLEND) study and applying Cox regression analysis. Dietary data from 580 768 study participants, including 3401 incident cases, and 577 367 noncases were analyzed. A direct and significant association was observed between higher adherence to a Western dietary pattern and risk of bladder cancer (hazard ratio (HR) comparing highest with lowest tertile scores: 1.54, 95% confidence interval (CI): 1.37, 1.72; P-trend =.001). This association was observed for men (HR comparing highest with lowest tertile scores: 1.72; 95% CI: 1.51, 1.96; P-trend =.001), but not women (P-het =.001). Results were consistent with HR above 1.00 after stratification on cancer subtypes (nonmuscle-invasive and muscle-invasive bladder cancer). We found evidence that adherence to a Western dietary pattern is associated with an increased risk of bladder cancer for men but not women.</p>}},
author = {{Dianatinasab, Mostafa and Wesselius, Anke and Salehi-Abargouei, Amin and Yu, Evan Y.W. and Brinkman, Maree and Fararouei, Mohammad and van den Brandt, Piet and White, Emily and Weiderpass, Elisabete and Le Calvez-Kelm, Florence and Gunter, Marc and Huybrechts, Inge and Liedberg, Fredrik and Skeie, Guri and Tjonneland, Anne and Riboli, Elio and Giles, Graham G. and Milne, Roger L. and Zeegers, Maurice P.}},
issn = {{0020-7136}},
keywords = {{bladder cancer; epidemiology; risk factor; Western diet}},
language = {{eng}},
month = {{12}},
number = {{12}},
pages = {{3394--3403}},
publisher = {{John Wiley & Sons Inc.}},
series = {{International Journal of Cancer}},
title = {{Adherence to a Western dietary pattern and risk of bladder cancer : A pooled analysis of 13 cohort studies of the Bladder Cancer Epidemiology and Nutritional Determinants international study}},
url = {{http://dx.doi.org/10.1002/ijc.33173}},
doi = {{10.1002/ijc.33173}},
volume = {{147}},
year = {{2020}},
}