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- 2024
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A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
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- Contribution to journal › Scientific review
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Associations between dietary mycotoxins exposures and risk of hepatocellular carcinoma in a European cohort
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- Contribution to journal › Article
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Lifestyle changes in middle age and risk of cancer : evidence from the European Prospective Investigation into Cancer and Nutrition
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- Contribution to journal › Article
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Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
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- Contribution to journal › Article
- 2023
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Mark
A body shape index (ABSI) is associated inversely with post-menopausal progesterone-receptor-negative breast cancer risk in a large European cohort
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- Contribution to journal › Article
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Age at Menopause and the Risk of Stroke : Observational and Mendelian Randomization Analysis in 204 244 Postmenopausal Women
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- Contribution to journal › Article
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Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
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- Contribution to journal › Article
- 2022
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A longitudinal evaluation of alcohol intake throughout adulthood and colorectal cancer risk
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- Contribution to journal › Article
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
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- Contribution to journal › Article
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Mark
Physical activity attenuates but does not eliminate coronary heart disease risk amongst adults with risk factors : EPIC-CVD case-cohort study
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- Contribution to journal › Article