Ulrika Ericson

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2025
Mark Meat intake in relation to composition and function of gut microbiota
Larsson, Susanna C. ; Ericson, Ulrika ^LU ; Dekkers, Koen F. ; Arage, Getachew ; Rašo, Luka Marko ; Sayols-Baixeras, Sergi ; Hammar, Ulf ; Baldanzi, Gabriel ; Nguyen, Diem and Nielsen, H. Bjørn , et al. (2025) In Clinical Nutrition 45. p.124-133
- Contribution to journal › Article
Mark Greenhouse gas emissions in relation to micronutrient intake and implications of energy intake : A comparative analysis of different modelling approaches
Stubbendorff, Anna ^LU ; Hallström, Elinor ^LU ; Tomova, Georgia ; Borné, Yan ^LU ; Janzi, Suzanne ^LU ; Sonestedt, Emily ^LU and Ericson, Ulrika ^LU (2025) In The American journal of clinical nutrition
- Contribution to journal › Article
Mark Associations between the EAT-Lancet planetary health diet and incident dementia
Samuelsson, Jessica ; Glans, Isabelle ^LU ; Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Palmqvist, Sebastian ^LU ; Hansson, Oskar ^LU and Sonestedt, Emily ^LU (2025) In Journal of Prevention of Alzheimer's Disease p.1-9
- Contribution to journal › Article
Mark Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC
Aguilera-Buenosvinos, Inmaculada ; Berstein, Fernanda Morales ; González-Gil, Esther M. ; Dossus, Laure ; Gunter, Marc J. ; Biessy, Carine ; Masala, Giovanna ; Santucci, Maria ; Magistris, De and Laouali, Nasser , et al. (2025) In JAMA Network Open
- Contribution to journal › Article
Mark Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort
Stubbendorff, Anna ^LU ; Ericson, Ulrika ^LU ; Bengtsson, Ylva ^LU ; Borné, Yan ^LU ; Sonestedt, Emily ^LU and Hallström, Elinor ^LU (2025) In Current Development in Nutrition 9(8).
- Contribution to journal › Article
Mark Plasma metabolite profiles of meat intake and their association with cardiovascular disease risk : A population-based study in Swedish cohorts
Arage, Getachew ; Dekkers, Koen F. ; Rašo, Luka Marko ; Hammar, Ulf ; Ericson, Ulrika ^LU ; Larsson, Susanna C. ; Engel, Hanna ; Baldanzi, Gabriel ^LU ; Pertiwi, Kamalita and Sayols-Baixeras, Sergi , et al. (2025) In Metabolism: Clinical and Experimental 168.
- Contribution to journal › Article
2024
Mark Food biodiversity and gastrointestinal cancer risk in nine European countries : Analysis within a prospective cohort study
Huybrechts, Inge ; Chimera, Bernadette ; Hanley-Cook, Giles T. ; Biessy, Carine ; Deschasaux-Tanguy, Mélanie ; Touvier, Mathilde ; Kesse-Guyot, Emmanuelle ; Srour, Bernard ; Baudry, Julia and Berlivet, Justine , et al. (2024) In European Journal of Cancer 210.
- Contribution to journal › Article
Mark A systematic evaluation of seven different scores representing the EAT–Lancet reference diet and mortality, stroke, and greenhouse gas emissions in three cohorts
Stubbendorff, Anna ^LU ; Stern, Dalia ; Ericson, Ulrika ^LU ; Sonestedt, Emily ^LU ; Hallström, Elinor ; Borné, Yan ^LU ; Lajous, Martin ; Forouhi, Nita G. ; Olsen, Anja and Dahm, Christina C. , et al. (2024) In The Lancet Planetary Health 8(6). p.391-401
- Contribution to journal › Scientific review
Mark Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
Deschasaux-Tanguy, Mélanie ; Huybrechts, Inge ; Julia, Chantal ; Hercberg, Serge ; Sarda, Barthélémy ; Fialon, Morgane ; Arnault, Nathalie ; Srour, Bernard ; Kesse-Guyot, Emmanuelle and Fezeu, Léopold K. , et al. (2024) In The Lancet Regional Health - Europe 46.
- Contribution to journal › Article
Mark New connections of medication use and polypharmacy with the gut microbiota composition and functional potential in a large population
Larsson, Anna ^LU ; Ericson, Ulrika ^LU ; Jönsson, Daniel ^LU ; Miari, Mariam ^LU ; Athanasiadis, Paschalis ^LU ; Baldanzi, Gabriel ; Brunkwall, Louise ^LU ; Hellstrand, Sophie ^LU ; Klinge, Björn and Melander, Olle ^LU , et al. (2024) In Scientific Reports 14(1).
- Contribution to journal › Article

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