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- 2024
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Dietary amino acids and risk of stroke subtypes : a prospective analysis of 356,000 participants in seven European countries
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- Contribution to journal › Article
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Nutritional quality of diet characterized by the Nutri-Score profiling system and cardiovascular disease risk : a prospective study in 7 European countries
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- Contribution to journal › Article
- 2023
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Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases : a multinational cohort study
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- Contribution to journal › Article
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Associations between dietary inflammatory scores and biomarkers of inflammation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
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- Contribution to journal › Article
- 2022
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Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition : Application of the Nova classification and validation using selected biomarkers of food processing
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- Contribution to journal › Article
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Physical activity attenuates but does not eliminate coronary heart disease risk amongst adults with risk factors : EPIC-CVD case-cohort study
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- Contribution to journal › Article
- 2021
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Co-benefits from sustainable dietary shifts for population and environmental health : an assessment from a large European cohort study
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- Contribution to journal › Article
- 2020
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The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke : A prospective study of 418 329 participants in the EPIC cohort across nine European countries
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- Contribution to journal › Article
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Mark
Glycemic index, glycemic load, and risk of coronary heart disease : a pan-European cohort study
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- Contribution to journal › Article
- 2019
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Association of menopausal characteristics and risk of coronary heart disease : A pan-European case-cohort analysis
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- Contribution to journal › Article