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- 2020
- Intake of individual fatty acids and risk of prostate cancer in the European prospective investigation into cancer and nutrition
- Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition
- Anthropometric and reproductive factors and risk of esophageal and gastric cancer by subtype and subsite : Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
- Healthy lifestyle and the risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition study
- Predicted basal metabolic rate and cancer risk in the European Prospective Investigation into Cancer and Nutrition
- Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations : The EPIC-InterAct Study
- Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition
- A Body Shape Index (ABSI) achieves better mortality risk stratification than alternative indices of abdominal obesity : results from a large European cohort
- Healthy lifestyle and the risk of pancreatic cancer in the EPIC study
- 2019
- Timing of eating across ten European countries - Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study