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2025
Mark A positive use of FORCE
Tullberg, Cecilia ^LU ; Jagtap, Sandeep ^LU ; Becker, Per ^LU ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas ^LU ; Kalling, Thomas ^LU ; Lundin, Ola ; Nilsson, Fredrik ^LU and Nordell, Emma ^LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
- Contribution to journal › Article
2022
Mark Digitalising food manufacturing
Rahimifard, Shahin ; Brewer, Steve ; García-Garcia, Guillermo and Jagtap, Sandeep ^LU (2022) In Food Science and Technology (London)
- Contribution to journal › Article
2007
Mark The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation
Skog, Kerstin ^LU (2007) In Food Science and Technology (London) 21(1). p.25-27
- Contribution to journal › Article
2005
Mark Cereal beta-glucans: use in foods to improve functionality and health.
Önning, Gunilla ^LU (2005) In Food Science and Technology (London) 19(2). p.20-22
- Contribution to journal › Article

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