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- 2022
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Mark
Digitalising food manufacturing
2022) In Food Science and Technology (London)(
- Contribution to journal › Article
- 2007
-
Mark
The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation
(
- Contribution to journal › Article
- 2005
-
Mark
Cereal beta-glucans: use in foods to improve functionality and health.
(
- Contribution to journal › Article