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The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation

Skog, Kerstin LU (2007) In Food Science and Technology (London) 21(1). p.25-27
Please use this url to cite or link to this publication:
author
organization
publishing date
type
Contribution to journal
publication status
published
subject
in
Food Science and Technology (London)
volume
21
issue
1
pages
25 - 27
publisher
Institute of Food Science and Technology (IFST)
ISSN
1475-3324
language
English
LU publication?
yes
additional info
The information about affiliations in this record was updated in December 2015. The record was previously connected to the following departments: Applied Nutrition and Food Chemistry (011001300)
id
f6dd6761-2fd8-4c6c-89c7-3af626554daf (old id 618868)
date added to LUP
2016-04-01 16:20:52
date last changed
2025-04-04 14:33:27
@article{f6dd6761-2fd8-4c6c-89c7-3af626554daf,
  author       = {{Skog, Kerstin}},
  issn         = {{1475-3324}},
  language     = {{eng}},
  number       = {{1}},
  pages        = {{25--27}},
  publisher    = {{Institute of Food Science and Technology (IFST)}},
  series       = {{Food Science and Technology (London)}},
  title        = {{The HEATOX project: Heat-generated food toxicants: Identification, Characterisation and Risk Minimisation}},
  volume       = {{21}},
  year         = {{2007}},
}