Division of Biotechnology and Applied Microbiology
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- 2026
-
Mark
Nutritional distinction of Bolivian Quinoa Real compared to global varieties
- Contribution to journal › Article
-
Mark
Harnessing fragmented cells as biocatalysts : The critical size for sustaining the integrity of the electron transport chain
- Contribution to journal › Article
-
Mark
Characterisation of a phylogenetically distinct PL25 family ulvan lyase from a seaweed biomass enriched metagenome
Jasilionis, Andrius LU ; Sivakumar, Pavithra ; Dobruchowska, Justyna M. ; Fjermedal, Sune ; Guðmundsson, Hörður ; Adalsteinsson, Bjorn Thor ; Hreggviðsson, Guðmundur Ó. ; Meyer, Anne S. and Nordberg Karlsson, Eva LU
(2026)
In The FEBS Journal
- Contribution to journal › Article
-
Mark
Metabolically structured population models: a unifying framework for microbial ecology and evolution
Koffel, Thomas ; Grimaud, Ghjuvan LU
; Litchman, Elena
and Klausmeier, Christopher A.
(2026)
In Journal of Theoretical Biology
624.
- Contribution to journal › Article
-
Mark
Long-term storage of oat (Avena sativa) flour – an investigation of hydrolytic and oxidative rancidification
Dahlgren, Lars LU ; Jaison, Chinnu Ann ; Lindberg Yilmaz, Jenny LU ; Olsson, Olof LU ; Tullberg, Cecilia LU
and Marmon, Sofia
LU
(2026)
In Food Chemistry
506.
- Contribution to journal › Article
-
Mark
Structure and morphology of vesicular dispersions based on novel glycophospholipids with various monosaccharide head groups
Barchan, Nikolina LU ; Gilbert, Jennifer LU
; Pal, Antara
LU
; Nylander, Tommy
LU
and Adlercreutz, Patrick
LU
(2026)
In Journal of Colloid and Interface Science
706.
- Contribution to journal › Article
-
Mark
Phosphorus-Containing Acrylate-Based Core–Shell Polymers: Synthesis and Flame-Retardant Properties
Park, Youngeun ; Jo, Suhyeon ; Tie, Xuancheng ; Kim, Woo Geun ; Lee, Geon Hui ; Ryu, Ka Yeon ; Pyo, Sang-Hyun LU
and Kong, Hoyoul
(2026)
In ACS Omega
11(2).
p.2917-2929
- Contribution to journal › Article
- 2025
-
Mark
Enhancing the functional value of Andean food plants: Enzymatic production of γ-aminobutyric acid from tarwi, cañihua and quinoa real seeds’ proteins
Ibieta Jiménez, Gabriela LU ; Ortiz-Sempértegui, Jimena LU ; Peñarrieta, J. Mauricio and Linares-Pastén, Javier A. LU
(2025)
In LWT - Food Science and Technology
220.
- Contribution to journal › Article
-
Mark
Structure and morphology of vesicular dispersions based on novel phosphatidyl glucose and phosphatidyl choline with different acyl chains
Barchan, Nikolina LU ; Gilbert, Jennifer LU
; Pal, Antara
LU
; Nylander, Tommy
LU
and Adlercreutz, Patrick
LU
(2025)
In Journal of Colloid and Interface Science
682.
p.94-103
- Contribution to journal › Article
-
Mark
Microbial communities in slow sand filters for drinking water treatment adapt to organic matter altered by ozonation
Rosenqvist, Tage LU ; Hilding, Johanna ; Suarez, Carolina LU and Paul, Catherine J. LU
(2025)
In Water Research
270.
- Contribution to journal › Article