FORCE - Center for Food Resilience and Competitiveness

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2026
Mark High-moisture meat analogues from hempseed and gluten : Effect of material composition and extrusion parameters on texture properties
Ahlström, Cecilia ^LU ; Rinaldi, Simona ^LU ; Mohan, Soumya ^LU ; Thuvander, Johan ^LU ; Rayner, Marilyn ^LU ; Purhagen, Jeanette ^LU and Östbring, Karolina ^LU (2026) In Future Foods 13.
- Contribution to journal › Article
Mark Plant-Based Alternatives: A Dual Perspective on Food Safety and Gut Health
de Mel, Rumathi ^LU ; Purhagen, Jeanette ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2026) Food Science Sweden Conference 2026
- Contribution to conference › Poster
Mark Acinetobacter guillouiae, a lipolytic strain isolated from sludge capable of partially depolymerising polyethylene terephthalate : genomic, proteomic, and biochemical insights
Akhtar, Naheed ; Najjari, Afef ; Magnone, Anna ; Ceylan Yerebakan, Esma ; Bernfur, Katja ^LU ; Tullberg, Cecilia ^LU ; Siddique Awan, Muhammad ; Majeed, Zahid ; Grey, Carl ^LU and Zhang, Baozhong ^LU , et al. (2026) In BMC Microbiology 26(1).
- Contribution to journal › Article
Mark CHLOROPLAST LIPID-REMODELING PROTEIN 23 functions during cold acclimation in Arabidopsis thaliana
Lo, Wing Tung ; Winkler, Denise ; Münch, Maximilian ; Lehmann, Martin ; Steiner, Kira ; Bölter, Bettina ; Gamb, Cornelius ; Tullberg, Cecilia ^LU ; Grey, Carl ^LU and Kleine, Tatjana , et al. (2026) In Plant Physiology 200(3).
- Contribution to journal › Article
Mark Long-term storage of oat (Avena sativa) flour – an investigation of hydrolytic and oxidative rancidification
Dahlgren, Lars ^LU ; Jaison, Chinnu Ann ; Lindberg Yilmaz, Jenny ^LU ; Olsson, Olof ^LU ; Tullberg, Cecilia ^LU and Marmon, Sofia ^LU (2026) In Food Chemistry 506.
- Contribution to journal › Article
Mark Fermented and extruded quinoa (Chenopodium quinoa): Physicochemical properties and in vitro mineral accessibility
Mérida-Lopez, Jenny ; Antezana-Gomez, Raquel ; Castro-Alba, Vanesa ; Purhagen, Jeanette ^LU ; Rojas, Cinthia Carola and Perez-Rea, Daysi (2026) In LWT - Food Science and Technology 240(119004).
- Contribution to journal › Article
2025
Mark Supply chain risk management och resilience hos svenska företag
Norrman, Andreas ^LU (2025) In LUTMDN/TMTP-3130-SE
- Book/Report › Report
Mark A positive use of FORCE
Tullberg, Cecilia ^LU ; Jagtap, Sandeep ^LU ; Becker, Per ^LU ; Grimberg, Åsa ; Hammenhag, Cecilia ; Johansson, Jonas ^LU ; Kalling, Thomas ^LU ; Lundin, Ola ; Nilsson, Fredrik ^LU and Nordell, Emma ^LU , et al. (2025) In Food Science and Technology (London) 39(3). p.34-37
- Contribution to journal › Article
Mark Induced high viscosity-milkshake reduces energy intake at lunch without a substantial compromise in lipid digestion
Kasprzak, Mirosław M. ; Pająk, Paulina ; Tullberg, Cecilia ^LU ; Krystyjan, Magdalena ; Lett, Aaron M. and Hetherington, Marion M. (2025) In Food Quality and Preference 128.
- Contribution to journal › Article
Mark Designing nutritious and sustainable diets : Investigating the impact of plant-based alternatives on gut health in healthy individuals
de Mel, Rumathi ^LU ; Purhagen, Jeanette K ^LU ; Sjöberg, Klas ^LU and Håkansson, Åsa ^LU (2025) 39th EFFoST International Conference p.325-325
- Contribution to conference › Other

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FORCE - Center for Food Resilience and Competitiveness

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