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- 2024
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Mark
Truths and myths about superfoods in the era of the COVID-19 pandemic
(
- Contribution to journal › Article
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Mark
A sense of seaweed : Consumer liking of bread and spreads with the addition of four different species of northern European seaweeds. A pilot study among Swedish consumers.
(
- Contribution to journal › Article
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Mark
Urban and Peri-Urban Food Sharing Governance: Discover The Potential Of Urban Food Sharing To Foster Sustainable City Transformations
2024)(
- Book/Report › Report
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Mark
Savouring the sea: Production and consumption of future seaweed foods
2024)(
- Thesis › Doctoral thesis (compilation)
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Mark
Single-use versus reusable packaging for perishable liquid foods - Exploring evidence from research on climate impact and food safety
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- Contribution to journal › Scientific review
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Mark
Security priorities in circular economy : A conceptual review
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- Contribution to journal › Article
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Mark
Macromolecular characterization of high β-glucan oat lines
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- Contribution to journal › Article
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Mark
Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth (Amaranthus caudatus) and canihua (Chenopodium pallidicaule)
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- Contribution to journal › Article
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Mark
Effect of crop maturity stages and lactic acid fermentation on nutrient absorption properties, and bioaccessibility of Fe, Zn and Ca in Spinacia oleracea L
(
- Contribution to journal › Article
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Mark
COVID-19 risk perception and food security in the MENA region: evidence from a multi-wave household survey
(
- Contribution to journal › Article