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- 2023
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Mark
Accelerating Protein Diversification for Europe - Policy Brief
2023)(
- Book/Report › Report
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Mark
HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis
(
- Contribution to journal › Article
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Mark
Okara-Enriched Gluten-Free Bread : Nutritional, Antioxidant and Sensory Properties
(
- Contribution to journal › Article
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Mark
Fermentation of the Brown Seaweed Alaria esculenta by a Lactic Acid Bacteria Consortium Able to Utilize Mannitol and Laminari-Oligosaccharides
(
- Contribution to journal › Article
-
Mark
Comparison of the Chemical Composition of Six Canihua (Chenopodium pallidicaule) Cultivars Associated with Growth Habits and after Dehulling
(
- Contribution to journal › Article
- 2022
-
Mark
A comparative study of the fatty acid profile of common fruits and fruits claimed to confer health benefits
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- Contribution to journal › Article
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Mark
Dietary priorities and consumers’ views of the healthiness of organic food : purity or flexibility?
(
- Contribution to journal › Article
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Mark
Seed inoculation with antagonistic bacteria limits occurrence of E. coli O157:H7gfp + on baby spinach leaves
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- Contribution to journal › Article
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Mark
Profound impact of the covid-19 pandemic on livestock systems and food security
2022)(
- Other contribution › Web publication
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Mark
Indigestible fraction of guava fruit : Phenolic profile, colonic fermentation and effect on HT-29 cells
(
- Contribution to journal › Article