3661 – 3670 of 6627
- show: 10
- |
- sort: year (new to old)
- |
- Export
- 2014
-
IP-10 In Pediatric Celiac Disease and Food Allergy.
(2014)
In American Journal of Gastroenterology
109(7).
p.1085-1086
- Contribution to journal › Letter
-
Developing and improving membrane technology for the food industry : Honoree presentation for Prof. Gun Trägårdh.
Lipnizki, Frank
LU
(2014)
ICOM 2014 Conference
- Contribution to conference › Paper, not in proceeding
-
Granola bars prepared with Agave tequilana ingredients: Chemical composition and in vitro starch hydrolysis
Zamora-Gasga, Victor M.
; Bello-Perez, Luis A.
; Ortiz-Basurto, Rosa I.
; Tovar, Juscelino
LU
and Sayago-Ayerdi, Sonia G.
(2014)
In LWT - Food Science and Technology
56(2).
p.309-314
- Contribution to journal › Article
-
Country of origin or EU/non-EU labelling of beef? Comparing structural reliability and validity of discrete choice experiments for measurement of consumer preferences for origin and extrinsic quality cues
(2014)
In Food Quality and Preference
34.
p.50-61
- Contribution to journal › Article
-
Laser Sensing for Quality Control and Classification – Applications for the Food Industry, Ecology and Medicine
(2014)
- Thesis › Doctoral thesis (monograph)
-
Mining of public sequencing databases supports a non-dietary origin for putative foreign miRNAs: underestimated effects of contamination in NGS
(2014)
In RNA
20(6).
p.754-757
- Contribution to journal › Article
-
State of patients' knowledge about treatment and proceedings in type 2 diabetes.
(2014)
In Annals of Agricultural and Environmental Medicine
21(2).
p.359-363
- Contribution to journal › Article
-
Synthetic estrogen directly affects fish biomass and may indirectly disrupt aquatic food webs
Hallgren, Per
LU
; Nicolle, Alice
; Hansson, Lars-Anders
LU
; Brönmark, Christer
LU
; Nikoleris, Lina
LU
; Hyder, Murtaza
and Persson, Anders
LU
(2014)
In Environmental Toxicology and Chemistry
33(4).
p.930-936
- Contribution to journal › Article
-
"Ge mig mitt beskärda bröd"
(2014)
p.86-103
- Chapter in Book/Report/Conference proceeding › Book chapter
-
System Synergies between Waste Heat and Food Production, a case study at the European Spallation Source
(2014)
Energy Systems Conference
- Contribution to conference › Abstract